We're using bread flour, and bread flour has a little more protein content than all purpose flour.

我们正在使用面包粉，面包粉的蛋白质含量比通用面粉多一点。

You want the additional gluten and protein from bread flour to support these rolls.

您需要面包粉中的额外面筋和蛋白质来支撑这些面包卷。

So nine ounces of this brownie mix is going in, three ounces of bread flour, boom, nailed it.

所以九盎司的这种核仁巧克力饼混合物进去了，三盎司的面包粉，砰的一声，钉了它。

In a large bowl you're gonna add a cup and a half of plain all purpose flour, no need to use bread flour and a cup and a half of whole wheat flower.

在一个大碗里，你要加入一杯半普通面粉，不需要使用面包粉和一杯半全麦面粉。