I have a block of bittersweet chocolate here.

我这里有一块苦乐参半的巧克力。

And that bittersweet chocolate I think should help balance out a lot of sweetness.

我认为那种苦乐参半的巧克力应该有助于平衡很多甜味。

We're going to add four ounces of bittersweet chocolate and a half a cup of butter.

我们要添加四盎司苦乐参半的巧克力和半杯黄油。

We're gonna take two ounces of melted bittersweet chocolate and you are going to spoon little dollops of it all the way around the cheesecake, just in a large circle, about an inch or so apart.

我们要取两盎司融化的苦乐参半的巧克力，你要用勺子舀一小块巧克力在芝士蛋糕周围，围成一个大圆圈，相距大约一英寸。

It was cooking for ten minutes exactly, now let me show you what I've got here, I've got some bittersweet chocolate, this is not the time to use chocolate chips, you want to use really good chocolate for this.

整整煮了十分钟，现在让我给你看看我这里有什么， 我有一些苦乐参半的巧克力， 现在不是用巧克力片的时候，你要用非常好的巧克力来做这个。