How about a Victoria sponge from her recipe book?

做一份菜谱上的维克多利亚海绵蛋糕？

First, there was the Victoria sponge, then coronation chicken, now we have a Queen Elizabeth II Platinum Pudding.

首先是维多利亚海绵蛋糕，然后是加冕鸡肉，现在又诞生了伊丽莎白二世白金甜品。

You can never go wrong with a Victoria sponge.

维多利亚海绵永远不会出错。

Why have you got a Victoria sponge?

你怎么会有的?

What about cake? I've got a Victoria sponge. Please!

那吃块蛋糕? 我有果酱夹心蛋糕 拜托了！

There's a tradition of inventing a new food dish to commemorate jubilees, going all the way back to the Victoria sponge, a cake named after Queen Victoria.

英国有个传统，要发明一种新的食物来纪念君主在位周年。这一传统可以追溯到维多利亚海绵蛋糕，即一种以维多利亚女王命名的蛋糕。

Margot was in a Jaeger three-quarter-length wool coat and a black fur hat the shape of a large Victoria sponge.

玛戈特穿着一件 Jaeger 四分之三长的羊毛大衣，戴着一顶维多利亚大海绵形状的黑色皮帽。

Perhaps a little bit more predictable because it's sweet, which you associate marmalade with, but a couple of tablespoons in a classic Victoria sponge mix and you get a completely different approach to cake.

也许会让人更容易预料到，因为它是甜的，你会联想到橘子酱，但在经典的维多利亚海绵蛋糕中加入几汤匙，你会得到一个完全不同的蛋糕。