And the fat-storage unit that your body uses is called a triglyceride.

人体使用的脂肪储存单元被称为甘油三酯。

You know, my triglycerides are through the roof.

你知道，我的甘油三脂已经高得不行了。

My triglycerides are through the roof.

我的甘油三酸酯含量太高了。

Animal fats are made of triglycerides which have mostly saturated fatty acids.

动物脂肪由甘油三酯组成，其中大部分含有饱和脂肪酸。

People who are pet owners tend to have lower blood pressure, lower triglycerides and lower cholesterol levels.

养宠物的人往往会有更低的血压, 甘油三酯及胆固醇。

But if more triglycerides get stored than get used up, that's what causes adipocytes to grow.

但是如果储存的甘油三酯的比使用的多，就会造成脂肪细胞的增长。

Either way, though, when you eat lipids, your body breaks down triglycerides into glycerol and fatty acids.

然而，不管怎样，当你吃脂质时，你的身体会将甘油三酯分解成甘油和脂肪酸。

MCT stands for medium-chain triglycerides, and, compared to long-chain triglycerides, MCT's are: Absorbed quicker and turned into energy more efficiently.

MCT 代表中链甘油三酯，与长链甘油三酯相比，MCT 有以下特性：更快地吸收并更有效地转化为能量。

Furthermore, it decreased the level of triglycerides, LDL cholesterol and blood glucose, and increased the level of HDL cholesterol.

此外，生酮饮食还降低了患者体内的甘油三酯、低密度脂蛋白胆固醇及血糖水平，增加了高密度脂蛋白胆固醇水平。

One enzyme is pancreatic lipase which grabs the triglycerides hanging out in those " micelles" and breaks them down into fatty acids and glycerol.

其中有胰脂肪酶，它可捕获脂肪微滴中的甘油三酯，并将其分解为脂肪酸和甘油。

The fat we eat are in the form of triglycerides, which is essentially identical to the fat we store in our bodies.

我们摄入的油脂以甘油三脂的形式被吸收，本质上它和储存在体内的脂肪是同一种物质。

Then, glucose is broken down and stored as triglycerides in the only place where insulin receptors are actually increasing your body fat.

然后，血糖再分解并储存成为三酸甘油酯，所以，胰岛素真的增加了你的脂肪。

When they're needed for energy, triglycerides are broken up into its component fatty acids, with the help of a protein known as LPL.

人体需要能量时，甘油三酯在LPL蛋白质帮助下分解成它的成分脂肪酸。

But what you're really looking at is the -- the ramifications of that obesity, high cholesterol, triglycerides, your insulin's not working as well.

但实际上，你真正关注的是肥胖的后果，高胆固醇、甘油三酯、以及胰岛素不再起作用。

In short-term trials of 6 months or so, people lost a modest amount of weight and tended to slightly lower triglycerides while boosting HDL.

在短期六个月左右，人们减重，甘油三酯降低，HDL升高。

Or they might be converted into other kinds of fatty acids, which your cells can then re-assemble into your very own triglycerides or phospholipids.

或者它们可能会转化为其他种类的脂肪酸，然后你的细胞可以重新组装成你自己的甘油三酯或磷脂。

A recent genetic study investigated the genome of Greenland Inuit and found a selection for variants that create a protective effect against cholesterol and triglycerides.

最近一项基因研究调查了格陵兰岛因纽特人的基因组，发现了一种对胆固醇和甘油三酯具有保护作用的变异的选择。

When they’re needed for energy, triglycerides are broken up into its component fatty acids, with the help of a protein known as LPL.

当它们需要能量时，甘油三酯会在称为 LPL 的蛋白质的帮助下分解成其成分脂肪酸。

You've got trypsin and peptidase in there, which break proteins down into amino acids, and you have lipases that turn triglycerides into fatty acids and glycerol.

你有胰蛋白酶和肽酶，它们将蛋白质分解成氨基酸，还有脂肪酶将甘油三酯转化为脂肪酸和甘油。

When doctors look for “cholesterol” levels in blood now, they tend to look at triglycerides—the total amount of fat—as well as the total amount of cholesterol.

当医生们检查血液里的胆固醇含量，他们倾向于检查甘油三酯，即脂肪总量，和胆固醇的量一样。