Why does Swiss cheese have holes?

为什么瑞士奶酪会有洞？

Potato dauphines, with Swiss cheese fondue.

脆皮土豆泡芙，配上瑞士奶酪火锅。

For Swiss, cheese makers used propionibacterium freudenreichii.

对于瑞士奶酪而言，奶酪制造商使用的是丙酸杆菌。

No one actually knew why Swiss cheese had its eyes.

没有人知道为什么瑞士奶酪上面有洞洞。

It's a type of Swiss cheese made from cow's milk.

这是一种用牛奶制成的瑞士奶酪。

Now that her memory is Swiss cheese, I can steal my cabin back.

现在她的记忆成了浆糊，我可以把我的木屋偷回来。

If you were to cut the island in half, it would look like Swiss cheese.

如果你把这个岛切成两半，它看起来就像瑞士奶酪。

Swiss cheese has holes in it and so do the leaves of this plant.

瑞士奶酪上有洞，这种植物的叶子也有洞。

Swiss cheese, like all other cheeses, needs bacteria to ferment or break down the milk.

瑞士奶酪和其他奶酪一样，需要细菌来发酵或分解牛奶。

So it makes perfect Swiss cheese with plenty of those telltale holes.

所以又制作了完美的瑞士奶酪，上面有许多明显的洞。

In Sal Khan's book The One World Schoolhouse, he refers to this as Swiss cheese learning.

在萨尔·汗的书《同一个世界的学校》中，他把这称为瑞士奶酪学习。

Belper Knolle cheese is an exceptional, agreed, Swiss cheese known for its distinctive appearance and intense flavor.

瑞士奶酪是一种独特的公认瑞士奶酪，以其独特的外观和浓郁的风味而闻名。

Like a slice of Swiss cheese, our barriers have holes, since every public health intervention is imperfect.

就像一片瑞士奶酪，我们的壁垒有漏洞，因为每一项公共卫生干预措施都是不完美的。

In the Swiss cheese model, the stream of viruses heads straight towards healthy people who could become infected.

在瑞士奶酪模型中，病毒直接流向可能被感染的健康人。

This meant the much needed hay was accidentally cut out of the Swiss cheese making process.

这意味着之前需要的干草被意外地从瑞士奶酪制作过程中去掉了。

Gruyere cheese is Swiss cheese's stinkier, smellier cousin.

格鲁耶尔奶酪是瑞士奶酪的臭名昭著、气味更浓的亲戚。

After the First World War, there was an awful lot of Swiss cheese that didn't really have an export market.

第一次世界大战后，有大量的瑞士奶酪没有出口市场。

For example, a species of bacteria that emits carbon dioxide is what gives swiss cheese its characteristic holes.

比如某种释放二氧化碳的细菌让瑞士奶酪有了其特有的洞。

In the US, it's known as Swiss cheese.

在美国，它被称为瑞士奶酪。

Boris will look like a Swiss cheese.

明天早晨的这个时候，我亲爱的的表哥鲍里斯看上去将会像块" 瑞士干酪" 般邦邦硬了。