Usually, the process of boiling tea on a stove consists of lightly roasting tea leaves before brewing them, sometimes with rosebuds or sweet osmanthus, in a pot over a charcoal-filled stove.

通常来说，“围炉煮茶”包含了在冲泡茶叶之前，需轻轻烘烤茶叶，有时用玫瑰花蕾或桂花，放在炭炉上的锅里。