This paper discusses the influence of modified starch to the retentiveness ,the emulsibility and gel characters of hen surimi.

探讨了几种变性淀粉对鸡肉糜保水性、乳化性以及凝胶特性的影响。

Common hidden sources Caesar salad dressings (many contain anchovy paste), Worcestershire sauce, fish sauce, caponata, imitation crab meat (a.k.a. surimi).

隐藏的过敏源 凯萨沙拉酱 ( 包含许多鱼酱 ) ，辣酱油，鱼子酱，蔬菜料理，仿制蟹肉 ( 亦称 surimi) 。