Run a hot knife around the cake, before popping open the springform pan.

在打开弹簧锅之前，用刀将蛋糕边缘划分。

Press the graham cracker crust into a springform pan and refrigerate for at least ten minutes.

将全麦饼干碎压入弹簧锅中，冷藏至少10分钟。

Transfer those moist crumbs to a nine-inch springform pan.

将那些潮湿的面包屑转移到一个九英寸的弹簧盘中。

We are gonna make this cornbread in a nine inch springform pan.

我们要在一个九英寸的弹簧锅里做这个玉米面包。

The springform mold should release easily, and the sides will look perfect.

弹簧模应该很容易脱模，侧面看起来很完美。

We are going to then transfer our batter into our springform pan.

然后我们要把面糊转移到我们的弹簧锅里。

Then we're gonna pour the crumbs into a greased springform cheesecake pan.

然后我们要把面包屑倒进抹了油的弹簧芝士蛋糕盘里。

Ok perfect, we are going to take our cookie base and we’re going to put it into our springform tin.

Gemma：好的，完美，我们将把我们的饼干底放入我们的弹簧罐中。

You'll need it to go about one and a half to two inches up the sides of the springform pan.

你需要它在弹簧盘的两侧向上移动大约一英寸半到两英寸。

I love making breads in the springform pan, because I find that it just makes them look so much more elegant and festive.

我喜欢用弹簧锅做面包，因为我发现它只会让它们看起来更加优雅和喜庆。

And I love using a nonstick springform pan for easier release of the crust once the cheesecake is all baked and ready to serve.

而且我喜欢使用不粘的弹簧平底锅，以便在芝士蛋糕全部烘烤并准备好食用时更容易地释放外皮。

But if you didn't have a springform pan, you could also make this in a cast iron skillet, or in a cake pan would work, too.

但是如果你没有弹簧锅，你也可以用铸铁煎锅做这个，或者用蛋糕盘也可以。