The char siu buns are also crazy good and a must-try.

那里的叉烧包更是无敌好吃，是必吃美食。

I've used half my char siu sauce in the broth.

我在肉汤里放了一半的叉烧酱。

So this is when char siu and Sichuan...- James: They meet, they meet.

所以这就是叉烧和四川肉汤… … - 他们相遇了，他们结合到一起了。

They have the best siu long baos, in my opinion, and an awesome assortment of dumplings to try.

对我来说，他们的小笼包是最棒的，也有各式超赞的饺子供人食用。

Meanwhile, my dad and my little sister made some of my Yeh Yeh's favorite foods, like dumplings and pork char siu.

与此同时，爸爸和妹妹做了一些我爷爷最喜欢吃的食物，比如饺子和叉烧。

It's a Sichuan hot pot broth, a traditional dish but I'm putting it with slow-cooked char siu pork, which is definitely not traditional to put the two together.

这是一道四川的火锅肉汤，是一道传统菜肴，但是我把它和慢炖叉烧猪肉放在一起，二者结合，这绝对不是传统的做法。

So, I've put a broth of orange juice, soy sauce, oyster sauce, and char siu sauce into a pressure cooker with some star anise and a little bit of water just to, kind of, almost cover the pork.

所以，我把橙汁、酱油、蚝油和叉烧酱做成的高汤放进高压锅里，加入八角茴香和一些水，差不多能盖住猪肉。