But don't forget, robusta will give you not only more crema but longer-lasting crema.

但不要忘记，罗布斯塔咖啡豆不仅会给你更多的奶油，还会是更持久的奶油。

Another thing that we're doing is what's called the high solubility of robusta.

我们正在做的另一件事是所谓的罗布斯塔的高溶解度。

The rest of the market is made up of robusta, a stronger and more bitter-tasting coffee made from one of arabica's parents, Coffea canephora.

其余的市场份额则由罗布斯塔咖啡占据。罗布斯塔咖啡是由阿拉比卡咖啡的亲本之——卡内弗拉咖啡（Coffea canephora）制成的一种咖啡，味道更浓烈、更苦涩。

At the most extreme end, robusta is a species that if you taste that, that will have a ton of body and texture, but it's not a particularly enjoyable one, to me anyway.

在最极端的情况下，罗布斯塔是一种如果你品尝它，会有大量的口感和质感，但对我来说，它不是一种特别令人愉快的东西。

In addition, if you really want to get into the old-school, if you are still using like a little tickle of robusta which I believe for a long time, for example, David Schomer, a little tickle of Robusta in there.

此外，如果你真的想进入老派，如果你还在使用我相信很长一段时间的罗布斯塔咖啡豆，例如大卫·舒默就在使用它。