They might include deviled biscuits or anchovy paste on toast, or cheese ramekins.

还有魔鬼饼干或凤尾鱼酱吐司，或干酪蛋糕。

Mm. Oh, I also made the pesto mayonnaise, and I put the individual cobblers in their ramekins.

我还做了香蒜酱汁，我已经为每个蛋糕都准备好了饮料。

If you do it like this in a ramekin.

如果你像这样用小模具做。

Ira pours the mahallebi mix into ramekins and then sprinkles it with nuts, before letting it cool to enhance the flavour.

把穆哈拉比糊放入被子里撒上果仁，冷却前撒上可以增添香味。

Then in a large roasting pan, you're going to add your ramekins.

然后在一个大烤盘里，你要添加你的小模子。

You can either serve it out of the ramekin or let me show you how to play this.

你可以直接从小模具中取出来上桌，或者让我来展示你怎么做。

Spray down some mini ramekins or oven-safe baking dishes and fill them up with your apple mixture.

喷洒一些迷你拉面或烤箱安全的烤盘，然后用你的苹果混合物填满它们。

Crack the eggs into individual ramekins.

将鸡蛋打成单独的小模子。

Now the other thing I would recommend, is to spray these ramekins lightly with a little bit of baking spray.

现在我建议的另一件事是用一点点烘焙喷雾轻轻喷洒这些ramekins。

We're all bald up here, scoopin' it into my ramekin Here he is, my homemade coldstone Baz Berry Delight.

我们都秃头了， 把它舀到我的小模子里他来了，我自制的冷石 Baz Berry Delight。

Grate that on the large holes of a box grater, and put it in a ramekin on your platter.

在盒子磨碎机的大孔上磨碎它，然后把它放在盘子上的小模子里。

Now add the eggs one at a time, dip the edge of the ramekin into the water and gently slide out the egg.

现在一个一个地加入鸡蛋，将小模子的边缘浸入水中， 然后轻轻地将鸡蛋滑出。

Now there's a couple ways to serve pannacotta you can either put it into ramekins and then unmold them after they said. You gotta move fast because this is getting sick.

奶冻有几种不同的装盘方式，你可以把它倒入小模具中，凝固后脱模。因为这会很快凝固，所以你动作得快点。

Crack the eggs over a fine mesh sieve before transferring it to the ramekin, so you can strain off that free liquid outside the egg white sack.

在将鸡蛋转移到小模子之前， 先用细网筛将鸡蛋打碎，这样你就可以滤掉蛋清袋外的游离液体。

Transfer that to a ramekin and just serve it right on the same platter with the crab cakes so guests can add as much as they like.

把它转移到小模子里，和蟹肉蛋糕放在同一个盘子里端上来，这样客人就可以想加多少就加多少。

Then you're gonna take that hot caramel and pour into your your ramekins, about two tablespoons each, then you're gonna go back to your pumpkin mixture, and you're gonna pour that on top.

然后你要把热焦糖倒进你的小模子里，每个大约两汤匙，然后你要回到你的南瓜混合物，你要把它倒在上面。

Now I like to do this on top of a Pyrex pitcher, because then that way our custard is all ready to go to be poured into our ramekins, so it makes it really easy.

现在我喜欢在 Pyrex 水罐上做这个，因为这样我们的蛋羹就可以准备好倒入我们的小模子里了，所以这真的很容易。

I will say, it's even better the day before because, as that hot caramel sits in the ramekin, it starts to become syrupy and smooth with the time that it's spent in the fridge.

我会说， 前一天甚至更好，因为当热焦糖放在小模子中时， 随着它在冰箱中的时间，它开始变得糖浆状和光滑。

Just because, between the caramel and the custard, it does have a tendency of sticking, and you wanna make sure when you flip that custard and release the ramekin, you have a beautiful shape on your hand.

只是因为，在焦糖和蛋奶沙司之间，它确实有粘在一起的倾向，你想确保当你翻转蛋奶沙司并释放小模子时，你手上的形状很漂亮。

So you can take some hot water that you've boiled in the kettle, and you can just pour it into the pan slowly, just until the water rises up about halfway to the ramekin.

所以你可以取一些你在水壶里烧开的热水，你可以慢慢地把它倒进锅里，直到水上升到模子的一半。