But there was also falling glass. You know, different pieces of the Pyrex tubing would fall down.

但也有玻璃掉落。你知道，不同的耐热玻璃管会掉下来。

Ms. Elliott says that when Pyrex products began appearing in U.S. stores in 1915, the cookware quickly became popular.

Elliott女士表示，当耐热玻璃产品1915年开始出现在美国的商店时，这种炊具以迅雷不及掩耳之势走进千家万户。

That's a Pyrex with the world in it.

那是一个 Pyrex 玻璃，里面有世界。

Pyrex dishes are still being manufactured today by companies that bought the rights to this recognizable brand name.

一些公司购买了这个致命品牌的使用权，直至今天仍然生产派莱克斯耐热玻璃餐具。

Yeah, you keep saying that. - Pyrex.

你一直这么说 - 派莱克斯。

Again, you could say Pyrex dishes.

同样， 您可以说 Pyrex 盘子。

I came by about 9: 00 to return the pyrex.

我9点左右来还玻璃盘。

So instead of saying the glass dish we might say the Pyrex dish.

因此，与其说玻璃盘， 不如说 Pyrex 盘。

And then to store it, I will just prop it up in a Pyrex pitcher.

然后为了储存它，我会把它放在耐热玻璃水罐里。

At first, Pyrex dishes were only made of clear glass. But the Corning Glass Works soon started producing dishes in colors.

最初，Ryrex盘子都用透明玻璃制作。但是康宁玻璃公司很快就开始生产彩色盘子。

Then you're gonna take a large sieve and put it over a four cup Pyrex pitcher.

然后你要拿一个大筛子，把它放在一个四杯的 Pyrex 水罐上。

Then, for our gravy, you're gonna remove the roasting rack and pour it into a Pyrex pitcher with a fine-mesh sieve.

然后，对于我们的肉汁，您需要移除烤架并将其倒入带有细网筛的 Pyrex 水罐中。

Kelley Elliott, of the Corning Museum of Glass says that when it finally appeared on the market in 1915, Pyrex dishware became an instant hit.

康宁玻璃博物馆的凯利·艾略特说，当硬质玻璃厨具于1915年最终面市时，很快就成为抢手货。

Today the Pyrex name is well known in the United States. The heat-resistant glass products are still being manufactured. And early Pyrex products are now considered collector's items.

今天，这个名称在美国家喻户晓。这种耐热玻璃产品仍在正常生产。早期的Ryrex产品现在被视为珍藏品。

So in a large Pyrex pitcher you're going to add three quarters cup of heavy cream and a half cup of whole milk.

因此，在一个大的 Pyrex 水罐中，您要添加四分之三杯浓奶油和半杯全脂牛奶。

When you're baking with pyrex (which is made of borosilicate glass, the same type of glass most labware is made out of) the cookware isn't going into your brownies.

当你做烘焙时用 Pyrex（一种硼硅酸盐玻璃，而这种玻璃也是大多数实验室器具的制作材料）厨房用具不会渗透进巧克力蛋糕中。

So I like to do this in a large, four cup Pyrex pitcher, because it'll make it really easy to pour this custard over the bread once it's done.

所以我喜欢在一个大的四杯 Pyrex 水罐中做这件事，因为一旦完成，就可以很容易地将蛋羹倒在面包上。

Now I like to do this on top of a Pyrex pitcher, because then that way our custard is all ready to go to be poured into our ramekins, so it makes it really easy.

现在我喜欢在 Pyrex 水罐上做这个，因为这样我们的蛋羹就可以准备好倒入我们的小模子里了，所以这真的很容易。