To make barbacoa, you need to cook the meat really slowly.

要制作 barbacoa 的话，你需要非常缓慢地烹饪肉。

Ooh, barbacoa? - Build my own taco?

- 哦，barbacoa？ - 建立我自己的炸玉米饼？

And the slow cooking allows the spices to just soak through the whole dish giving barbacoa a spicy and meaty, decadent taste.

缓慢的烹饪使香料可以浸透整道菜，给予了 barbacoa 辛辣、肉质充盈的美味。

In Mexico, the slow cooking allows the spices to soak into the whole dish, giving barbacoa a spicy, sauce and meaty decadent taste.

在墨西哥，缓慢的烹饪使香料可以浸透整道菜，给予了 barbacoa 辛辣、肉质充盈的美味。

So obviously, barbacoa is cooked meat, it's like beef or lamb or goat or pork and it's the base of many delicious dishes throughout South America and Central America.

很明显，barbacoa 就是熟肉，就像牛肉、羊羔肉、山羊肉或猪肉一样，它是整个南美和中美洲许多美味佳肴的基础。