Let's start with a little bit of that purple crunchy cabbage.

让我们从一点点紫脆卷心菜开始吧。

Purple cabbage goes into the pot.

紫甘蓝入锅。

And purple cabbage has cholesterol-lowering properties that help protect the liver.

紫甘蓝具有降低胆固醇的特性，有助于保护肝脏。

And you'll love the crunch, color, and flavor the purple cabbage adds to these tacos.

您会喜欢紫甘蓝添加到这些炸玉米饼中的松脆感、颜色和味道。

It has four favors: lemon, citrus, melon and purple cabbage.

它有四种口味：柠檬、柑橘、甜瓜和紫甘蓝。

This recipe makes about eight to 10 shrimp tacos, so you'll need approximately two cups of thinly shredded purple cabbage.

此食谱可制作约 8 到 10 个虾炸玉米饼，因此您需要大约两杯切碎的紫甘蓝。