Yet the higher processing temperatures may adversely affect the nutritional and sensory properties of the milk.
然而,较高的加工温度可能会对牛奶的营养和感官特性产生不利影响。
单词 | processing temperature |
例句 |
原声例句
TED-Ed(视频版) Yet the higher processing temperatures may adversely affect the nutritional and sensory properties of the milk. 然而,较高的加工温度可能会对牛奶的营养和感官特性产生不利影响。 |
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