It therefore has " antifreezing power, " which is also called " potere anticongelante, " or PAC.

因此，它具有“抗冻能力” ，也称为“potere anticongelante” 或 PAC。

In food science, the sweetness is recorded using a scale called " potere dolcificante" (sweetening power), or POD.

在食品科学中， 甜度是使用称为“potere dolcificante” （甜味力）或 POD 的量表记录的。