They stop bacterial growth and reduce inflammation.

它们可以阻止细菌繁殖，减少感染。

On the other hand, nitrites help to prevent bacterial growth that can cause botulism.

另一方面，亚硝酸盐有助于防止细菌生长的特性可导致肉毒中毒。

So ammonia increases urinary PH until it's neutral or alkaline, favoring bacterial growth.

因此，氨会增加尿液的PH值，使其达到中性或碱性，从而有利于细菌生长。

But here's the weird thing—those triclosan residues may actually boost bacterial growth in our bodies.

但是更奇怪的事情其实是—这些三氯生残基也许能促进体内细菌的生长。

For many medicines, there's also the risk of bacterial growth, especially when it comes to liquid medicine.

对很多药物来说，还会有细菌滋生的风险，尤其是液体药物。

Unfortunately, another 2020 study found that bacterial growth on marine plastics actually makes these plastics smell like food to sea turtles.

不幸的是 ，2020年的另一项研究发现，海里的塑料由于细菌生长，使其闻起来像海龟的食物。

These limestone-like carbonates are known on Earth to preserve stromatolites, mounds formed by bacterial growth.

这些类似石灰石的碳酸盐在地球上以保存叠层石而闻名，叠层石是由细菌生长形成的土丘。

Generally, in the American markets, sushi-grade is referring to any fish that has been treated in a way to prevent bacterial growth.

美国市场上的寿司等级通常指的是任何经过处理以防止细菌生长的鱼。

Instead, treatments try to lower sebum production, stop dead cells from clumping together in the pore as much, prevent bacterial growth, and lower inflammation.

与此相反，治疗在于努力减少皮脂分泌，尽量防止死细胞在毛孔里凝结，防止细菌繁殖，减少炎症。

Bacterial growth and death of alveolar macrophages produce powerful chemotactic factors that cause a large influx of polymorphonuclear leukocytes and monocytes from the peripheral blood.

军团菌的增长及肺泡巨噬细胞的死亡产生了强大的趋化因子，造成大量多形核白细胞和单核细胞从外周血涌入。

And while some people warn about the presence of mercury containing compounds like thimerosal, a vaccine preservative to prevent bacterial growth, it's actually been removed from almost all childhood vaccines since 2001.

虽然有些人警告说，含有汞的化合物，如硫柳汞，是一种疫苗防腐剂，可以防止细菌生长，但实际上，自2001年以来，几乎所有的儿童疫苗都不再含有硫柳汞。

You might be thinking that it's fresh fish, but sometimes, chefs are now aging, toro for instance, for up to two weeks, and allowing kind of a natural fermentation to occur, obviously in safe environments, and controlling bacterial growth.

你可能会认为那是新鲜的鱼，但有时厨师会腌制，比如肥金枪鱼，例如长达两周，当然是在安全的环境中自然发酵并控制细菌生长。