Glycerate 3-phosphate (phosphoglyceric acid) The phosphorylated form of glyceric acid, a 3-carbon atom molecule.

（磷酸甘油酸）是甘油酸的3号碳位发生磷酸化后的形式。

Results showed that yield of TCA-N in phosphorylated fish protein hydrolysate approached to that of the control sample and phosphatization had little effect on hydrolysis.

对低值鱼蛋白磷酸化改性,并进行体外酶解,研究了磷酸化鱼蛋白的酶解特性(酶解物氨态氮得率、TCA可溶性肽得率及肽分子量分布)。