I've, I've never had pesto sauce before.

我之前从没吃过香蒜酱。

The last time I went, I made pestos.

上次去的时候，我做了香蒜酱。

But it's still a pesto in the sense it is a pounded sauce. - Okay.

但它仍然是香蒜沙司，因为它是捣碎的酱汁。 - 好的。

It's one of my favorite tastes, actually, pesto.

松子青酱是我最爱的味道之一。

Pesto is three feet tall and weighs a whopping 50 pounds.

Pesto有三英尺高，重达 50 磅。

We're making chicken roll-ups stuffed with cheese, juicy tomatoes, and pesto sauce.

我们正要做鸡肉卷，里面塞满了奶酪，多汁的西红柿，还有香蒜酱。

The Italian muffuletta sandwich was topped with fennel salami, ham, mozzarella, and basil pesto.

这个意大利松饼三明治，上面有茴香萨拉米香肠、火腿、马苏里拉芝士和罗勒香蒜酱。

I would never think of putting sun-dried tomato pesto on prawns.

我从来没有想过把晒干的番茄香蒜酱放在大虾上。

So how can I " forget" or " unlearn" this wanting for pesto?

那么，如何才能让我“忘记”或者“忘却”这种对香蒜沙司的食欲呢？

Here Catalina is even preparing a dish with fresh pesto made with basil leaves from the greenhouse.

在这里，卡塔琳娜娜甚至在准备一份用新鲜香蒜酱制成的菜，这种香蒜酱是用大棚罗勒叶制成的。

Mm. Oh, I also made the pesto mayonnaise, and I put the individual cobblers in their ramekins.

我还做了香蒜酱汁，我已经为每个蛋糕都准备好了饮料。

I'm no stranger to savory indulgences, either, whether pureed into soups and pestos or sprinkled on salads.

嗜好美味的人对我也不感到陌生，不管是把我用在浓汤里、香蒜酱中，还是撒在沙拉上。

Place a tablespoon of pesto sauce over each cutlet and spread it evenly in the center.

在每个肉排上放一汤匙香蒜沙司，均匀地在中间摊开。

So all those saying this isn't a pesto 'cause it's not your using basil, it's not using the classic ingredients.

所有人都说这不是香蒜沙司，因为它没有用罗勒，也没有用经典的配料。

What I've done is marinate them in a red pesto sauce, sun-dried tomato pesto, and then skewered them.

我的做法是用红色香蒜酱腌制它们，晒干的番茄香蒜沙司，然后把它们串起来。

And, every time I ate the bittered pesto bread, my wanting for pesto would decrease more and more.

而且，每吃一次有苦味的香蒜沙司面包，我对香蒜沙司的食欲就会越来越弱。

And could you get me the pesto?

你可以把青酱递给我吗？

So we know the classic pesto, essentially an Italian pounded sauce, vibrant green and full of basil.

我们知道经典的香蒜酱，根本上就是一种意大利的捣碎酱汁，呈鲜绿色，有大量罗勒。

It's the pesto of cities. So?

和青酱一个道理还有呢?

When you come here, you must try pesto.

来到这里， 一定要尝尝香蒜酱。