By the time Columbus and his fellow explorers started to discover the delights of indigenous foods they were eaten far beyond their original pecking grounds, and had spread to North America and the Caribbean.

当哥伦布和他的探险伙伴们开始发现土着食物的乐趣时，他们吃的食物已经远远超出了他们原来的啄食地，并且已经传播到北美和加勒比海地区。