So you place your nori with the shiny side down.

把海苔的光泽面朝下放置。

You wrap it in a nori sheet, enjoy.

你用海苔片把它包起来，尽情享用吧。

Dust the plate with nori powder.

在盘子上撒上紫菜粉。

Well speaking of plants, this is our nori.

说到植物，这就是我们的紫菜。

Yeah, well I'm the teacher so today, we're calling it nori.

- 是的，我是老师，所以今天，我们称之为 nori。

A nori's a fancy way of putting it.

- 紫菜是一种奇特的表达方式。

They should be grateful for umeboshi and nori.

他们应该感谢梅干和紫菜。

Coming back with the nori sheets, some seared maitake mushrooms.

带着紫菜床单回来，一些烤舞茸。

Later, the invention of nori sometime before the 19th century led to maki, or rolled sushi.

后来，在 19 世纪之前的某个时候，紫菜的发明导致了卷寿司的出现。

We're gonna go ahead and add our nori sheets.

我们要继续添加我们的紫菜床单。

I have have Eden brand nori here and all I'm gonna do is cut the nori into strips and I'm saving some for the end, just to top the ramen.

我这里有伊甸园品牌的紫菜， 我要做的就是把紫菜切成条状， 我留了一些留到最后，只是为了拉面。

And you know, it's not half bad, a little sweet and a little savory with the funky fishiness of the nori and complexity of the hoisin and beaniness of the foam.

而且你知道，它没有半点坏，有点甜，有点咸，紫菜的时髦腥味和海鲜的复杂性和泡沫的豆味。

But we also have black sesame seeds and ripe mulberries, black race, and nori or dried seaweed, black coffee, and dark chocolate, which doesn't end up looking very black at all.

但我们也有黑芝麻和成熟的桑葚、黑种族、紫菜或干海苔、黑咖啡和黑巧克力，它们看起来一点也不黑。

I like to have a condiment like liquid gold and have a little texture there with a little crispy garlic, a bit of toasted sesame, and then some nori sheets over the top.

我喜欢像液体黄金这样的调味品， 有一点质地， 有点脆的大蒜，一点烤芝麻， 然后在上面放一些紫菜。

(Laughter) Now I know all of y'all's kids are obsessed with those nori seaweed snacks, so why not kick it up a notch -- Sorry -- (Laughter) With a locally foraged ingredient: bull kelp.

（笑声） 现在我知道你们所有的孩子都对那些紫菜海藻零食很着迷，那么为什么不把它提高一个档次 - 抱歉 - （笑声） 使用当地觅食的成分：牛海带。