And the cocoa nibs are removed.

可可粒也会被去掉。

These are the envelopes that will hold the calligraphy nibs for my students.

这些是我的学生装上书法笔尖的信封。

Manufacturing writing implements with nibs, the business end of the pen, handcrafted from titanium.

制造有笔尖的书写工具，笔的前端是用钛手工制作。

So these beans are then ground down, made into smaller pieces called nibs and these are processed by pressing.

这些豆子被碾碎，制成更小的被称为nibs的小块，然后通过挤压来加工。

One is full of some lightly toasted spices, and one has got cocoa nibs and some cane sugar.

一个里面装的是稍微烤过的香料，另一个里面是可可粒和一些蔗糖。

Some people really understand what the different nibs are about and the difference between a machine aligned or a hand-aligned nib.

有些人真的明白不同的笔尖是什么，以及机器对齐和手工对齐笔尖之间的区别。

Then the fountain pen was invented which had a metallic nib and could store the ink inside the pen's reservoir.

后来，人们发明了一种带金属笔尖的钢笔，可以把墨水储存在笔芯里。

She wiped the nib on blotting paper and looked up at him over her reading glasses.

她用吸墨纸擦拭着笔尖，抬头透过她的老花镜看着他。

You want to try to keep your hand behind the nib, if possible.

如果可能的话，你想试着把你的手放在笔尖后面。

Although this was an improvement, the nib was scratchy and couldn't control the flow of ink.

虽然这是个进步，但笔尖很粗糙，无法控制墨水的流动。

So this is the cacao nibs.

这就是可可粒。

The next thing I put is cacao nibs for some sweetness.

接下来我放的是可可粒以增加甜味。

We've got monogrammed bath soaps, natural honeycomb sea sponge...uh, gold-dusted organic Peruvian cacao nibs, and, of course, Janimals, janimals wearable stuffed animals.

肥皂上印了你们名字的缩写，天然蜂窝海绵有机秘鲁可可豆，当然还有可爱动物睡衣。

But a lot of the time, they chose nibs that gave them a consistent stroke width.

但很多时候，他们选择的笔尖笔画宽度一致。

Visitors see how cocoa nibs are ground on a heated stone called matarte with spices and other ingredients to produce a chocolate block.

游客们可以看到为了制作巧克力块，在一块名为matarte的热石上将可可粒，调料以及其他原料一起磨碎。

But I mean, with the plate, with the fish and the cacao nibs.

- 但我的意思是，用盘子、鱼和可可粒。

The hut became quiet, filled only with the sound of pen nib scratching against paper.

小屋里静了下来，只有笔尖摩擦纸张的声音。

So, usually before I start, I always pick a nib and put it into my pen holder to get ready to start writing.

通常在我开始之前，我总是拿起一根笔尖，把它放进我的笔筒里，准备开始写作。

What's left is known as a cacao nib—the base element of all things chocolate.

剩下的就是可可粒——所有巧克力的基本元素。

Furthermore, Jane could nibble the chocolate, as big as nib every time.

并且，简可以一点一点地咬巧克力，每次就笔尖那么点儿。