But have you taken a second to consider what these natural flavors actually are?

但是你有没有想过这些天然味道到底是什么？

Most of us might think that " natural flavors" are, well naturally good for us.

我们大多数人可能认为“天然口味”对我们有天然的好处。

So leaves are very sustainable, and they actually keep the natural flavors inside the sticky rice.

因为叶子可以重复利用，并且能保留糯米的自然风味。

It's a great natural flavor, and it's as close as you can get with buying charcoal.

它有很棒的自然风味，这是你能够买到的最接近的木炭了。

And natural flavors can also include a variety of chemical additives, such as preservatives.

而天然香料也可以包括多种化学添加剂，如防腐剂。

Yeah, that's fine and also you can just go without wasabi and just enjoy the natural flavor of fish.

这样做没问题，当然你也可以不加芥末，享受原汁原味的鱼肉。

In short, natural flavors are extracted from plants and animals to create specific flavors for processed foods.

简而言之，从植物和动物中提取天然香料，为加工食品创造特定的风味。

In truth, natural flavors do not differ much, at least chemically speaking, from their flavor-boosting counterparts: artificial flavors.

事实上，天然香料与人工香料没有太大区别，至少在化学上是这样。

Which means artificial flavors are just… every flavor that isn’t a natural flavor.

这意味着人造香料只是… … 每一种不是天然香料的味道。

You can burn your wood down, get charcoals, you will get the natural flavors of wood, smoke, and everything that's so nice.

你可以烧掉你的木头，得到木炭，你会获得自然的木头味，烟熏，一切都很棒。

It’s in actual bananas, so if you extracted some from a banana, that would make it a natural flavor.

它存在于真正的香蕉中，所以如果你从香蕉中提取一些，那会使它成为一种天然的味道。

At some point in your life you’ve eaten something with " natural flavors" or " artificial flavors" listed as ingredients.

在你生命中的某个时刻，你吃过一些含有“天然香料”或“人造香料”的成分。

Natural flavors come from plant of animal sources like fruit, vegetable, meat, fish or milk that is then processed or refined in some way.

天然香料来自动物来源的植物，如水果、蔬菜、肉、鱼或牛奶，然后以某种方式加工或提炼。

For a compound to be considered a natural flavor, it has to start out as part of certain living things, like tree bark, meat, or yeast.

对于一种被认为是天然香料的化合物，它必须从某些生物的一部分开始， 比如树皮、肉或酵母。

Enjoy your delicious Norwegian Baked Salmon with Dill and Lemon, a dish that showcases the natural flavors of the salmon while adding a touch of zesty freshness.

享用美味的挪威烤三文鱼配莳萝和柠檬，这道菜展示了三文鱼的天然风味，同时增添了一丝清爽。