Popular accompanies to the dish are mushy peas, pickled onions and curry sauce.

这道菜最受欢迎的搭配是豌豆泥、腌制洋葱和咖喱酱。

Okay, let's think. It is fresh pea, it's not mushy pea.

好吧，让我们想想。这是新鲜豌豆，不是糊状豌豆。

What's in here, is that mushy peas?

这里面是什么，是糊状的豌豆吗？

A couple of weeks ago, Mike and I went to watch the football, and I ordered a standard — fish and chips and mushy peas.

几周前，我和迈克去看足球比赛，我点了一份标准餐——炸鱼薯条和豌豆泥。

Creative chefs are shaking up England's reputation for food, and you won't find mushy peas anywhere on this menu.

富有创意的厨师正在改变英格兰在美食方面的声誉，您在这份菜单上找不到豌豆泥。

Across the UK, accompaniments vary - from the mushy peas of the north, to curry sauce, ketchup, mayonnaise or the chip shop spice which is on every counter in Hull.

在英国各地，炸鱼薯片的配菜各不相同——从北方的豌豆泥到赫尔每个柜台上的咖喱酱、番茄酱、蛋黄酱或薯片店的香料。

While French and Italian cooking is admired around the world, the UK has a reputation for overboiled vegetables, mushy peas, and black pudding – a dish made from pig's blood!

虽然法国和意大利的料理世界顶尖，但英国却以煮老的蔬菜、糊状的豌豆和黑布丁而闻名。黑布丁是用猪血做的！

This is made with sort of mushed up peas with meaty flavours, mushy peas with a decent flavour up there in Northumberland where you have Hadrian's Wall and some stunning coastline.

这是用一种带有肉味的豌豆泥做成的，在诺森伯兰郡， 那里的豌豆泥味道不错， 那里有哈德良长城和一些令人惊叹的海岸线。