It was only much later, that they applied it to food and molecular gastronomy.

直到很久以后，他们才将其应用于食品和分子美食。

I wonder if molecular gastronomy, we're past that, we're back to basics now with food.

我想知道对于分子美食，我们已经超越了那个，现在回到了食物的基础上。

Since becoming one of its doyens, Mr Blumenthal has expressed his frustration with the term molecular gastronomy.

自从成为分子美食的元老级人物以来，布鲁门撒尔就表达了他对" 分子美食" 这个术语的不满。

This restaurant features molecular gastronomy in all the dishes served here which offers a delightful and surprising experience to every visitor.

这家餐厅的所有菜肴均采用分子美食， 为每一位客人提供令人愉悦和惊喜的体验。

The offal fad competed with one for molecular gastronomy, with its spheres of olive juice, then gave way to farm-to-table cooking, which painstakingly detailed the provenance of every radish in a salad.

这股动物内脏潮与流行的分子料理（用橄榄汁做出小球）展开了竞争，随后又让位于“农场直达餐桌”菜肴，这类菜肴会煞费工夫地详细说明沙拉中每一个萝卜的来源。

And his was the same, I think, he was less about molecular gastronomy and more about hyper regional and foraging and things like that, that later became sort of more cool.

我认为他也是一样的， 他不太关心分子美食， 更多的是关于超区域和觅食之类的东西，后来变得更酷了。