But what sets the Michelin guide apart?

但是什么让米其林指南与众不同？

The Michelin Guide has maintained that it awards restaurants, not chefs, with stars.

《米其林指南》一直坚称，它授予星级的对象是餐厅，而不是厨师。

This Michelin Guide has been heralded as a benchmark for excellence for more than 100 years.

100多年来，这本《米其林指南》一直被誉为卓越的标杆。

The Michelin Guide began in France in the early 20th century for drivers who needed places to stop.

米其林指南始于20世纪初的法国，是供需要停车的司机使用的。

The Michelin Guide, owned by the French tire manufacturer, is the world's most widely recognized authority on fine dining.

法国轮胎制造商米其林旗下的《米其林指南》是全球认可度最高的高级餐饮权威。

Michelin guides in Thailand, South Korea, Hong Kong and Singapore were all published with financial backing from local tourism authorities.

泰国、韩国、中国香港和新加坡的米其林指南都是在当地旅游部门的财政支持下出版的。

Soon, the Michelin Guide began to transform itself from an elite, arms-length critic of the restaurant industry to a financial partner.

很快，《米其林指南》开始从精英的、铁面无私的餐饮业评论者转变为金融合作伙伴。

Jay Fai was one of 17 restaurants chosen for the first-ever Michelin Guide for Bangkok.

Jay Fai 是入选曼谷首个米其林指南的 17 家餐厅之一。