Before rolling, we need to score the meringue.

卷之前，要先划开蛋白糖霜脆饼。

If you've made meringues, you will know this to be true.

如果你做过蛋白酥皮，你就会知道这是真的。

Bree Hodge persisted in her effort to unlock the secret of Katherine Mayfair's lemon meringue.

布里·豪治继续努力去揭开凯瑟琳·梅非柠檬派的秘密。

A meringue can go low and slow.

蛋白酥皮可以调低温度慢慢烤。

It's not quite royal icing and not quite meringue.

用的不是蛋白糖霜硬皮，也不是蛋白酥皮。

And you can make meringue cookies.

你可以做蛋白酥饼。

She upstaged your lemon meringue pie? You've gotta be kidding.

你要改进你的柠檬蛋白酥派？你开玩笑吧。

And for a topping, you can use either pastry, but I prefer meringue icing.

上面可以用酥皮最后点缀，但我喜欢用糖衣。

We're using the egg white to make a traditional meringue, with some vanilla extract, and plenty of sugar.

我们用蛋白来制作传统蛋白甜饼 加入香草精 糖。

Oh, no need, dear. I always bring dessert. Oh, I'm thinking my lemon meringue pie.

不必了，亲爱的。通常甜点都是我来做。我正打算做我的柠檬酥皮派。

Around 25% of English words are Germanic, but they're more fundamental: meat, not meringue.

大约25%的英语单词是日耳曼语系的，但它们更基础：是肉，而非蛋白酥皮。

The meringue goes on the top.

蛋白放在上面。

It's a bit funkier than lemon meringue pie, which is nevertheless a favourite.

比柠檬蛋白派更新潮 但还是很受欢迎。

Or you can kind of experiment with it. I mean, there's loads of desserts now that involve meringue.

你也可以试验一下 很多甜点里面都有碎蛋白甜饼 比如鲜奶油蛋白糖霜。

Then you're gonna bake your meringues at 225 degrees Fahrenheit for 25 minutes.

然后你要在华氏 225 度的温度下烘烤蛋白甜饼 25 分钟。

It takes a little bit of time with a lot of egg yolks, but the key is meringue powder.

它需要很多时间，很多蛋黄，但关键是蛋白霜粉。

Don't be alarmed if some of it drips, down the side of the meringue base, I rather love that.

如果有一些滴落在蛋糕胚的一边，不要惊慌，我其实很喜欢这样。

Once the mixture is stiff and shiny, I turn meringue into pavlova base-to-be with the addition of two ingredients.

一旦蛋清和砂糖混合物打发至浓稠且有光泽的时候，我就需要添加两种成分把蛋白霜变成帕夫洛娃蛋糕胚。

Now everyone has their own tips for getting a perfect meringue.

每个人都有自己做完美蛋白霜的秘诀。

You want the chewy meringue with your Eton Mess.

- 你想要 Eton Mess 的耐嚼蛋白酥皮。