And so that's why people generally say that gelato has a more intense flavor profile than ice cream because it has lower fat content.

这就是为什么人们通常说意大利冰淇淋的风味比冰淇淋更浓郁，因为它的脂肪含量较低。

Perhaps it was the simplicity of the butter pecan flavor, or perhaps it was a slightly lower fat content, but the butter pecan version literally astounded my taste testers.

也许是黄油山核桃口味的简单性， 或者可能是脂肪含量略低，但黄油山核桃版本确实让我的味觉测试者感到震惊。