You just line a baking sheet with some plastic wrap so that they don't stick.

只要在烤盘上垫一层保鲜膜，这样它们就不会粘在一起了。

After that, it's back onto the parchment lined baking sheet.

之后，它又回到衬有羊皮纸的烤盘上。

And then on a parchment lined baking sheet, you're gonna pipe out about two inch mounds.

然后在衬有羊皮纸的烤盘上，你要挤出大约两英寸的土堆。

So we're going to line our baking sheet with some parchment paper and then we're gonna roll out our puff pastry.

所以我们要在烤盘上铺上一些羊皮纸，然后我们要推出我们的酥皮糕点。