So like that's why it's so light tender, buttery, because you don't have to put enough flour into it to be able to manipulate it by rolling it and then punching it.

所以这就是为什么它如此轻嫩，黄油状， 因为你不必在其中加入足够的面粉就可以通过滚动然后打孔来操纵它。