Because you see why there is this dedication to getting sake right, and Miyasaka-san talked us through kaizen, constant innovation, always looking to improve on what they're doing.

因为你会明白为什么要尽心尽力地把清酒做好，宫坂先生给我们讲了日本经营方法的改善，不断创新，一直在寻求改进他们正在做的事情。