Licia Iacoviello, director of the department of epidemiology and prevention at Neuromed and a professor at the University of Insubria, explained that the beneficial properties of chili had been passed down through Italian food culture.

地中海神经病学研究所流行病学与预防部主任、伊苏布利亚大学教授莉西亚·亚科维耶洛解释道，辣椒的功效通过意大利饮食文化传承了下来。