It was traditionally made in the imperial cities of Russia, and eaten by the aristocracy.

它传统上在俄罗斯的皇城制作， 并由贵族食用。

Royal architects worked to bring Shah Jahan's vision to life at a site chosen by the emperor in the bustling imperial city of Agra.

皇家建筑师致力于在繁华的皇城阿格拉的皇帝选定的地点实现沙贾汗的愿景。