Ultimately huangjiu becomes baijiu around the Ming dynasty and was called shaojiu or burnt wine.

最后黄酒在明朝前后成为白酒，被称为烧酒。

Baijiu started its journey from its first form, huangjiu under the Han, Tang and Song dynasties.

白酒是从汉、唐、宋时期的黄酒开始的。