First up, hoisin sauce, this is gonna add a really nice thick sweetness to it.

首先是海鲜酱，这会给它增加一种浓浓的甜味。

Of course you can also use some people, use oyster sauce hoisin sauce

当然你也可以像有一些人用蚝油海鲜酱。

We've also got some black-bean juice and mulberry juice from Lauren's project along with blackstrap molasses and hoisin sauce.

我们还从劳伦的项目中获得了一些黑豆汁和桑葚汁，以及黑带糖蜜和海鲜酱。

See, I would normally associate hoisin sauce with the classic, like crispy, aromatic duck, maybe classic stir-fries, Kung Pao chicken, glazes for meat.

我通常会把海鲜酱和经典菜肴联系在一起，比如香酥鸭，或者经典的炒菜，宫保鸡丁，肉釉。

And you know, it's not half bad, a little sweet and a little savory with the funky fishiness of the nori and complexity of the hoisin and beaniness of the foam.

而且你知道，它没有半点坏，有点甜，有点咸，紫菜的时髦腥味和海鲜的复杂性和泡沫的豆味。

I'm going to try making some black sushi, a little rice, some berries, some grapes, a little hoisin sauce, and then I'll do a super amateurish job of wrapping this up.

我要尝试做一些黑寿司，一点米饭，一些浆果，一些葡萄，一点海鲜酱，然后我会做一个超级业余的工作来包装它。

Slow roasted in an oven, the crispy, syrup coated skin is so good that authentic eateries will serve more skin than meat, and bring it with pancakes, onions and hoisin or sweet bean sauce.

在烤箱中慢烤， 酥脆的糖浆外皮非常好吃， 正宗的餐馆会提供更多的皮而不是肉， 并搭配煎饼、洋葱和海鲜或甜豆酱。