This is true of older goats, but a young cabrito has a clean, grassy, herbal flavour, sweeter and less greasy than beef.

老山羊的味道的确有点怪，但是熟透的小山羊肉很清爽、有股草香和药香，味道更香甜，没牛肉那么油腻。

It will soak back up, and it will give that wonderful pink tinge and that herbal floral flavour that hibiscus is so good at.

它会被吸收回去，会呈现出奇妙的粉色以及芙蓉特有的草本植物味道。