When you use a wok, you get wok hei, known as " breath of the dragon."

但你用炒锅时，菜会有锅气，人们称之为“龙之吐息”。

But wok hei also tastes like nostalgia.

但锅气也有家乡的味道。

In China's state-controlled media, diyu hei, or " regional blackening" , is occasionally condemned.

中国官方媒体有时也会谴责地域黑。

When you use a wok, you get wok hei, known as " breath of the dragon." Wok hei is the reason why noodles and rice always taste better at a restaurantthan when you try to cook it at home.

当您使用炒锅时， 您会得到炒锅黑，被称为“龙之气息” 。 炒锅黑是为什么面条和米饭在餐厅总是比在家做饭味道更好的原因。