So I'm gonna do about three slices Gruyere.

所以我要放上三片格鲁耶尔奶酪。

Gruyere cheese is Swiss cheese's stinkier, smellier cousin.

格鲁耶尔奶酪是瑞士奶酪的臭名昭著、气味更浓的亲戚。

We're gonna start out by shredding our Gruyere cheese.

我们首先要做的是将格鲁耶尔奶酪切成丝。

The fact that the Gruyere is shredded makes it melt a little quicker.

格鲁耶尔奶酪是切丝的，这让它更快融化。

Yeah, I remember. I got so hot last year, I almost went face down in the gruyere.

我记得。去年我热得要命，差点晕死在奶酪上。

And then we'll put the Gruyere.

然后我们将放 Gruyere。

And at that point we're going to add a cup of just gruyere grated cheese.

那时我们要加一杯格鲁耶尔磨碎的奶酪。

Then on top of that you're gonna add about a third of a cup of Gruyere cheese.

然后最重要的是你要添加大约三分之一杯格鲁耶尔奶酪。

So these are going to include a lot of the cheddars out there, a lot of the gruyeres, swiss cheeses, things like that.

所以这包括很多切达干酪，很多格鲁耶尔奶酪，瑞士奶酪，诸如此类。

Alpine cheese from the Gruyere region of Switzerland had become so profitable that a neighboring state invaded the Gruyere highlands to take control of the growing cheese trade.

来自瑞士格鲁耶尔地区的阿尔卑斯奶酪利润丰厚，以至于邻国入侵格鲁耶尔高地就是为了控制不断增长的奶酪贸易。

What I want is twice as much of the nutty Gruyere as the cheddar, which would traditionally be something like an Emmental, perhaps, but you've given me a cheesy jacket.

我想要的是两倍于切达干酪的坚果味格鲁耶尔干酪，传统意义上可能是一种瑞士多孔干酪，但你们想要奶酪外皮。

And then the final step is just to add a little bit more Gruyere cheese, about a half a cup or so, just to create a nice base on top.

然后最后一步就是再加一点格鲁耶尔奶酪，大约半杯左右，只是为了在上面做一个漂亮的底。