He is methodical as he arranges the first course of perfectly done green asparagus with chervil remoulade, generously dusting the plate with freshly grated orange and lemon peel.

原来那个米其林公司的人会时不时地和罗斯聊各种有关饮食的事，还和蔼可亲地重复着自己端盘子的经历。