You could say " au gratin" when you were 3?

你在3岁时就会说" 面包屑裹土豆" 了？

Oh, that sounds great. For future reference, my favorite is potatoes au gratin. Mmm.

听起来不错。但从今以后，我的最爱是面包屑裹土豆。

The crumb can be used for breadcrumbs for gratin top or a fruit pudding.

面包屑可用来做烤面包屑或水果布丁。

Au gratin. With tomato juice to start.

炸面包 从番茄汁开始上吧。

This beautiful gratin pan is from Staub.

这个漂亮的烤盘来自 Staub。

Just make it smaller and do it in a small gratin dish.

把它做得小一点， 放在一个小烤盘里。

So working with a large gratin pan, you wanna start to slice your potatoes just in a single layer.

因此， 使用大烤盘时，您想开始将土豆切成单层。

When the gratin is baking, you can prepare the mushroom bread pudding.

当奶汁烘烤时，您可以准备蘑菇面包布丁。

Then bake the pudding while the gratin is cooling.

然后在奶汁烤饼冷却时烘烤布丁。

Go ahead and just mix that all up and then you're gonna transfer it to a low gratin dish.

继续吧， 把所有的东西混合起来，然后你要把它转移到一个低焗烤盘里。

Once assembled, you can cover and keep it in your refrigerator until the gratin has finished baking.

组装好后，您可以盖上盖子并将其保存在冰箱中，直到烤面包完成烘烤。

Next up, it wouldn't be Thanksgiving without a potato dish, and at our house, we love to serve gratin dauphinois.

接下来，没有土豆菜就不算感恩节，在我们家，我们喜欢供应焗烤多菲诺伊。

Soup with mountain cheese, tasty sausage with potato " au gratin" , and, to compliment it all, a hearty red wine from Savoy -- that's the region we're in.

高山奶酪汤、美味的烤土豆香肠， 还有，为了恭维这一切， 来自萨沃伊的丰盛红酒——这就是我们所在的地区。

Then you want to increase your oven to 375 degrees Fahrenheit, and at that point, you're going to reheat the gratin and the bread pudding, keeping them covered for 30 minutes.

然后，您想将烤箱温度提高到 375 华氏度，此时，您要重新加热奶汁焗烤面包和面包布丁，盖上盖子 30 分钟。

Then it's my make-ahead harvest salad with roasted Brussels sprouts and butternut squash, and then I'll show you how to make a gratin dauphinois, a French potato casserole that's way easier to make than mashed potatoes.

然后是我的提前制作的收获沙拉配烤球芽甘蓝和胡桃南瓜，然后我将向您展示如何制作焗烤多菲诺，这是一种比土豆泥更容易制作的法式土豆砂锅。

Now I do like to use something low and wide like this because that way everybody's gonna get a little bit of the gratin on top when we put the cheese and that's what we're gonna do.

现在我确实喜欢使用像这样又低又宽的东西，因为这样当我们放奶酪时，每个人都会在上面放一点奶油烤面包，这就是我们要做的。