From here, follow the scent of fresh lime, rum and suntan lotion north, to one of Latin America's premier resorts, Varadero.

从这里顺着新鲜酸橙、朗姆酒和防晒霜的气味，向北，来到拉丁美洲最重要的度假胜地之一，巴拉德罗。

And then one and a half tablespoons of fresh lime juice.

然后是一汤匙半的新鲜酸橙汁。

And don't forget to squeeze a little bit of fresh lime over the top too, if you love lime.

如果你喜欢酸橙，别忘了在上面挤一点新鲜的酸橙。

And add three tablespoons of fresh lime juice.

并加入三汤匙新鲜酸橙汁。

That's one tablespoon of fresh lime juice for every one large avocado.

每个大鳄梨需要一汤匙新鲜酸橙汁。

I love squeezing some fresh lime juice onto my tacos at the end, so I'm cutting one lime into eight wedges.

我喜欢最后在我的炸玉米饼上挤一些新鲜的酸橙汁，所以我把一个酸橙切成八个楔子。

Squeeze two tablespoons of fresh lime juice and make sure you use fresh, because it makes all the difference in this recipe.

挤两汤匙新鲜的酸橙汁， 并确保使用新鲜的，因为它使这个食谱变得与众不同。

Finally, stir in the chopped dill, and two tablespoon of fresh lime juice, and take it off the heat right away.

最后，加入切碎的莳萝和两汤匙新鲜酸橙汁，立即熄火。

Make sure to add that fresh lime juice, and I bet you've already memorized these steps because this is so easy.

一定要加入新鲜的酸橙汁，我敢打赌你已经记住了这些步骤， 因为这很简单。

Squeeze the fresh lime juice right over your avocados to keep it from browning while you prep the rest of your ingredients.

在准备其他配料时，将新鲜的酸橙汁挤在鳄梨上，以防止其变褐。

All right, and right before serving I do like to plate this with some extra fresh lime wedges so people can squeeze some juice on right before they enjoy this.

好吧，就在上菜之前，我喜欢在盘子里放一些额外的新鲜酸橙角，这样人们就可以在享用之前挤上一些果汁。

Also in this recipe, we have a couple of ounces of unsweetened coconut milk, a couple table spoons of fresh lime juice, to cut through all of the sweetness, six ounces of white rum.

同样在这个食谱中， 我们有几盎司不加糖的椰奶，几汤匙新鲜酸橙汁，以减少所有的甜味，六盎司白朗姆酒。