Which makes us wonder, what if we were able to nail the cryogenic freezing process?

这让我们不禁要问，如果我们能搞定低温冷冻过程呢？

It will tighten up on you a little bit, and it'll be ready for the freezing process.

需要小心一点，然后是冷却过程。

During the freezing process, because we're not doing blast freezing, the dough is still fermenting, which is also very important.

冷却过程时，因为冷却温度不会太低，面团依旧在发酵，这点也很重要。