But it also removes a bunch of the nicer flavor compounds that make freshly squeezed juice so refreshing.

但同时也除去了一些令鲜榨果汁很新鲜的风味物质。

That could be a more efficient and eco-friendly solution in some cases, especially for hard-to-source flavor compounds.

这样做有时更高效，对环境更友好，尤其对于难以获取的风味物质而言。

Still, that's usually better than killing entire groves of trees or going through thousands of kilos of fruit in search of specific flavor compounds.

但总比毁掉那么多树，用无数的水果来提取特需的香精要好得多吧。

The more we’re exposed to particular microbial funks – from our first taste of the flavor compounds in amniotic fluid forward – the more we tend to like them.

当我们越常暴露在某种微生物的臭味之中，我们越容易喜欢这样的味道从我们第一次在羊水里面嚐到类似的味道时就已经说明了一切。