Like how does the whole fermentation process work?

#SeriousQuestion." 整个发酵过程是如何运作的？#严肃的问题。"

That fermentation process drives the flavour into the bean.

这种发酵过程会将这种味道带入豆荚中。

And by adapting a century-old fermentation process, it is converted into biobutanol.

通过使用一种有一个世纪历史的发酵过程，它们能够被转化为生化丁醇。

Water was contaminated with disease, but alcohol, because of the fermentation process, would kill a lot of microbes.

由于水受到疫病污染，而酒经过发酵加工，大量的细菌被杀灭。

So if they have sugar in them, this is how you start the fermentation process by adding yeast.

所以如果里面含糖，你就可以通过添加酵母来开始发酵过程。

The residues were indeed high in phosphoric acid, a product of barley grains added during the fermentation process.

这些残留物中确实含有大量的磷酸，磷酸是在发酵过程中添加的大麦颗粒的产物。

That fermentation process drives the flavor into the bean. Once they are fermented, they're dried and ready for processing.

这个发酵的过程可以让豆子入味儿。发酵后，豆子要晾干，准备进行加工。

The same way that yeast derives that fermentation process of the bread base, those cultures do the same for the milk.

与酵母获得面包基发酵过程的方式相同，这些培养菌对牛奶的作用也是如此。

In a fermentation process, the fungi then produce the proteins.

在发酵过程中， 真菌随后产生蛋白质。

This is the fermentation process that turns grape juice into wine.

这是将葡萄汁变成酒的发酵过程。

The mold pushes hams into a deep fermentation process.

这种霉菌，即将伴随着火腿的深度发酵。

Another company uses a yeast fermentation process to make spider silk protein, but their silk has to be stabilized with wool or cellulose.

另一家公司利用酵母发酵制造蜘蛛丝蛋白，但是他们的蛛丝必须用羊毛或纤维素加固。

Alcoholic drinks also contain other substances that are produced during the fermentation process that give the drink its specific flavor.

酒精饮料还含有发酵过程中产生的其他物质，赋予饮料特定的风味。

These are the bubbles filled with carbon dioxide, a gas that's been produced during the fermentation process of the wine.

这些气泡充满了二氧化碳，这是一种在葡萄酒发酵过程中产生的气体。

So, this fermentation process take two or three weeks, and sometimes even more, to get the color and the tannins out of the berries.

发酵过程需要两到三周，有时甚至更长时间，才能得到浆果的颜色和单宁酸。

The seeds and thicker skins on wine grapes lend more flavor and color to the wine, while their greater sweetness aids the fermentation process.

酿酒所用葡萄的籽和厚皮给葡萄酒增添更多风味和颜色，而更高的甜度加速了发酵进程。

In the late 18th Century, the winery teamed up with Benedictine monk Dom Perignon who had created the special double fermentation process for creating champagne.

18世纪晚期，酿酒厂开始与唐·佩里侬修士合作，他开创了制作香槟特殊的双发酵工艺。

Way back in 1835, this Scottish brewer invented the sour-mash fermentation process that is still used by almost all of Kentucky's bourbon makers today.

早在 1835 年，这位苏格兰酿酒商就发明了酸麦芽糖发酵工艺，如今几乎所有肯塔基州的波旁威士忌制造商仍在使用这种工艺。

" The use of hops was unknown to the ancient Egyptians, and we think that they used phosphoric acid to preserve their beer." The residues were indeed high in phosphoric acid, a product of barley grains added during the fermentation process.

“古埃及人不知道啤酒花的用途，我们认为他们使用磷酸来保存啤酒。 ” 残留物中的磷酸确实很高，磷酸是在发酵过程中添加的大麦谷物的产物。