Egyptians they use fava beans so it's less green.

埃及人使用蚕豆，所以它不那么绿色。

So yes, what does that have to do with fava beans?

所以，用蚕豆能做些什么呢？

Fava beans contain compounds that when digested, boost the production of reactive oxygen species.

蚕豆富含促进消化的化合物，增强活性氧反应效果。

For Cary Fowler, the vault's American architect, the Syrian chickpeas and fava beans were especially welcome.

其中，最受地窖的美国建筑师凯利? 福勒欢迎的，是叙利亚的鹰嘴豆和蚕豆。

But most people can avoid complications by getting vaccinated and by avoiding triggers, like fava beans.

但大多数人可以通过接种疫苗和防护措施来避免并发症的发生，比如蚕豆病。

Some people can get a reaction just by inhaling the pollen of the fava bean plant.

有些人因为吸入了蚕豆植物花粉产生过敏反应。

And the weird and scary thing is, you don't even have to eat fava beans for this to happen.

奇怪又可怕的是，就算你从不吃蚕豆也会有这种症状。

You have to get a fava bean.

你必须得到蚕豆。

I had his liver with some fava beans... sorry, bad joke.

我给他的肝脏加了一些蚕豆… … 对不起，开玩笑了。

Remains from goats, pigs, fish and snails also were found. At the bottom of a wine container were remains of ground fava beans.

还发现了山羊、猪、鱼和蜗牛的遗骸。在一个葡萄酒容器的底部出土了碎蚕豆的痕迹。

This extreme response to fava beans is called favism, and is associated with low levels of an enzyme called glucose-6-phosphate dehydrogenase, or G6PD.

因蚕豆产生的不良反应被称为蚕豆病，同低水平的葡萄糖-6-磷酸脱氢酶（G6PD）有关。

I'm odd all the time, everyone knows that. Just last night, I tried to see how many fava beans I could fit in my mouth.

我向来举止古怪，每个人都知道。昨晚我还往自己嘴里塞蚕豆试试到底能塞多少颗呢。

There is a museum dedicated to the Santorini cherry tomato, a Protected Designation of Origin product since 2006, and the island's fava beans are considered the best in Greece.

圣托里尼岛有一座专门展示圣托里尼樱桃番茄的博物馆，圣托里尼樱桃番茄自2006年起就被列为受保护原产地产品，岛上的蚕豆被认为是希腊最好的。

So, while people with the G6PD deficiency might have to give up fava beans at the dinner table, they might be a little safer when the mosquitoes come out to bite.

所以，患有G6PD缺乏症的人可能会放弃吃晚餐桌上的蚕豆，蚊子出现时，他们也可能会安全点。

At the bottom of a wine container were traces of ground fava beans, which in ancient times were added to wine for flavor and to lighten its color, Amoretti said.

在一个酒容器的底部有一些蚕豆粉，在古代，蚕豆被添加到葡萄酒中以增加风味和淡化酒的颜色。