For Jeremy Pang, cookbook author and founder of London-based School of Wok cookery school, British Chinese food is a result of a culture exchange.

对于烹饪书籍作者、伦敦锅学院的创始人彭永浩来说，英式中餐是文化交流的结果。

As a result, those structures became important centers for culture exchange and interaction, with travelers sharing their cultures, ideas and beliefs, as well as talking knowledge with them, greatly influencing the development of several civilizations.

因此，这些建筑成为文化交流和互动的重要中心，旅行者分享他们的文化、思想和信仰，并与他们交谈知识，极大地影响了多个文明的发展。