30. What does Dr. Mironov think of bioengineering cultured meat?

问题30. 米罗诺夫博士对生物工程培育的肉怎么看？

Another example of cultured stem cell is cultured meat.

另一个培养干细胞的例子是培养肉。

Lab-grown meat – also called clean or cultured meat – is created from animal cells in a laboratory.

实验室培育肉也被称为" 清洁肉" 或" 人造肉" ，是在实验室用动物细胞培育出来的。

A developmental biologist and tissue engineer, Dr. Mironov, is one of only a few scientists worldwide involved in bioengineering 'cultured' meat.

米罗诺夫博士是一位生物学家和组织工程师，也是全世界为数不多的通过生物工程“培育”肉的科学家之一。

Also known as cell-based meat and cultured meat, these products begin as animal stem cells that researchers coax to multiply and form into muscle.

也被称为“细胞肉”或“培育肉”，这种产品源于动物干细胞，研究人员悉心培养让它增殖，形成肌肉。

Fast forward to December 2020 and Californian firm Eat just becomes the first to get regulatory approval, in Singapore for its cultured meat.

快进到 2020 年 12 月，加利福尼亚公司 Eat 刚刚成为第一家在新加坡获得监管机构批准的人造肉公司。

“Growth of cultured meat is also under way in the Netherlands”, Mironov told Reuters in an interview, “but in the United States, it is science in search of funding and demand.”

“培育人造肉也在荷兰进行，但在美国需要寻找资金和需求。”

One recent study of consumers in the UK estimated that cultured meat could make up to 40% of the UK's annual meat intake, based on public willingness to try lab-grown products.

最近一项针对英国消费者的研究估计，根据公众尝试实验室培育产品的意愿， 人造肉可占英国年度肉类摄入量的 40%。

With cultured meat yet to hit the mass market and plant-based alternatives seemingly still an acquired taste, it's clear that for now, it'll take more than consumer choice to help deliver a more sustainable world.

由于人造肉尚未进入大众市场， 而基于植物的替代品似乎仍然是一种后天习得的口味，很明显，就目前而言， 要帮助实现一个更可持续的世界， 消费者的选择还需要更多。