There are cookie crumbs all over the table in front of you.

你面前的桌子上到处都是饼干屑。

To our cookie crumbs, we're going to add some melted butter.

在我们的饼干屑中，我们要添加一些融化的黄油。

So for this, you're gonna need two cups of chocolate cookie crumbs.

所以为此，你需要两杯巧克力饼干屑。

Mix in your butter until all of your cookie crumbs are wet.

混合你的黄油，直到你所有的饼干屑都湿了。

Now grab a rounded teaspoon and we are going to evenly distribute those cookie crumbs into our dessert shooters.

现在拿一个圆形茶匙，我们将把这些饼干屑均匀地分配到我们的甜点射手中。

Now for a final touch, if you'd like, you can just a few extra cookie crumbs on top of each pumpkin pie shooter.

现在做最后的润色，如果你愿意，你可以在每个南瓜派射手的顶部多放一些饼干屑。

And there you have it, perfect cookie base. Add in your melted butter and then mix it all together. Mix until all of your cookie crumbs are coated in butter.

你有它，完美的饼干基地。 加入融化的黄油， 然后将它们混合在一起。混合直到所有的饼干屑都涂上黄油。

I'm using a food processor to make the job really easy and I'll be combining 15 gingersnap cookies and I'll just pulse this until I have nice fine cookie crumbs.

我正在使用食品加工机来让这项工作变得非常简单，我将混合 15 块姜饼饼干，然后我会用脉冲搅拌直到得到很好的饼干屑。

Now once these are nice and fine, as you can see here, we're going to add some melted butter that way the cookie crumbs cling together and you have a nice crust.

现在，一旦这些都很好， 就像你在这里看到的那样，我们将添加一些融化的黄油， 这样饼干屑就会粘在一起， 你就会有一个漂亮的外壳。