| 单词 | 面团 |
| 例句 | DEFINITIVE EXAMPLES 权威例句〔-filled〕If any cracks have appeared in the tart case, fill these in with raw pastry.如果饼皮开裂，就用生的油酥面团填平。柯林斯高阶〔BREAK〕When the dough is chilled, break pieces of the dough off with your fingers, and roll into small balls. 等生面团冷了，就用手掰下一块块小面团搓成圆球。朗文写作活用〔FLAT/NOT FLAT〕Roll the dough into a ball and then flatten it with a rolling pin. 把面团揉成团状，然后用擀面杖把它压平。朗文写作活用〔French bread〕Bread made with water, flour, and yeast and baked in long crusty loaves.法式面包：由水、面粉和酵母作成的面团而考出的长条脆面包美国传统〔PRESS〕Roll the pastry as thin as you can. 把油酥面团滚压得越薄越好。朗文写作活用〔PRESS〕She kneaded the dough and shaped it into loaves. 她把生面团揉捏成长条状。朗文写作活用〔ROUND〕Roll the bread dough into a cylindrical shape. 把做面包用的生面团擀成圆柱形。朗文写作活用〔ROUND〕Shape the cookie dough into balls and put them in the refrigerator. 把甜饼生面团做成球形，然后放在冰箱里面。朗文写作活用〔SIZE〕Cover the dough and allow it to rise until it has doubled in size. 把面团盖起来，让它发酵到两倍的大小。朗文写作活用〔ball〕Shape the dough into balls.把面团搓成丸子。朗文当代〔brush〕Brush beaten egg over the pastry.用刷子把打匀的鸡蛋抹在油酥面团上。牛津高阶〔butter〕Brush the pastry with a little melted butter.在酥皮面团上抹一点儿熔化了的黄油。牛津搭配〔cavatelli〕Small shell-shaped or bullet-shaped pasta.空心粉：小贝壳状或子弹状的生面团美国传统〔chop up〕She chopped up the nuts and added them to the cookie dough.她把坚果剁碎后和入饼干面团中。韦氏高阶〔churro〕A thick, coiled fritter of fried dough.厚油炸饼：用炸面团制成的卷成一圈的厚油饼美国传统〔consistency〕Flour will give the dough a thicker consistency.加面粉可使面团黏稠一些。英汉大词典〔consistency〕I added a little milk to mix the dough to the right consistency.我加了一点儿牛奶, 好让面团稠度适中。外研社新世纪〔consistency〕I added a little milk to mix the dough to the right consistency.我加了一点儿牛奶，好让面团稠度适中。柯林斯高阶〔cookie cutter〕A device for cutting flattened cookie dough into shapes before baking.饼干模型切割刀：在烘烤前，用来把扁的饼干面团切成形状的仪器美国传统〔cookie〕A small, usually flat and crisp cake made from sweetened dough.甜饼干，曲奇饼：一种用加糖的生面团做成的通常为扁平、松脆的小糕点美国传统〔cruller〕A small, usually ring-shaped or twisted cake of sweet dough fried in deep fat.炸圈饼：一种小型的、通常为圆环状或纽绞条状的甜面团，在深油中炸成美国传统〔diamond〕Cut the cookie dough into diamonds.把做曲奇饼干的面团切成菱形。朗文当代〔divide〕Divide the pastry and roll out one part.把面团切开，把其中一部分擀薄。麦克米伦高阶〔divide〕Divide the pastry in half and roll out each piece.把油酥面团一分为二，再分别擀成皮。柯林斯高阶〔doughboy〕A piece of bread dough that is rolled thin and fried in deep fat.油炸面团：团得很小的生面，用来放在深油中炸熟美国传统〔dough〕A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry.生面团：用面粉或粗磨粉等干原料与水等液体和起来用于做面包或油酥糕点的软、稠混合物美国传统〔dough〕He began to shape the dough into rolls.他开始把面团搓成一个个的卷。外研社新世纪〔dough〕Roll out the dough into one large circle.把面团擀成一个大圆片。外研社新世纪〔dough〕She kneaded the dough and left it to rise.她揉好面团后让它发酵。剑桥高阶〔dough〕Work the flour and yeast mixture together until you have a sticky dough.将面粉和酵母混在一起和成黏糊糊的面团。柯林斯高阶〔dumpling〕A small ball of dough cooked with stew or soup.汤团，团子，饺子：炖或煮制的小面团美国传统〔elastic〕You want the dough to be smooth and elastic.你得把面团揉得既光滑又有弹性。麦克米伦高阶〔even〕Divide the dough into three even amounts.把生面团分成均等的三份。朗文当代〔farfel〕Noodles shaped like small grains or pellets.颗粒面团：颗粒状或小圆珠状的面团美国传统〔fingertip〕Use your fingertips to gently flatten the pastry.用指尖轻轻地把面团弄平。剑桥高阶〔flatten〕Cut the dough into four and flatten each piece slightly.把面团切成四块, 逐每块轻轻压扁。外研社新世纪〔flour〕Roll the pastry out on a lightly floured board.把面团放在撒有一层薄面粉的板上擀平。朗文当代〔fold〕Spoon the filling onto the dough, fold it over, and press down the edges.用调羹把馅料舀在面团上，对折把边捏紧。朗文当代〔form〕Form the dough into balls with your hands.用手把生面团揉成一些球团。牛津高阶〔knead〕Knead the dough until smooth.把面团揉匀为止。剑桥高阶〔knife〕Use a sharp knife to cut away the spare dough.用锋利的刀切掉多余的面团。牛津搭配〔lasagna〕A dish made by baking such pasta with layers of tomato sauce and fillings such as cheese or ground meat.烤奶酪肉馅面条：通过烘烤带有一层层的番茄汁和填有如奶酪和肉馅等调料的面团而制成的菜肴美国传统〔leaven〕An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.酵素：一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母菌美国传统〔lightly〕Knead the dough very lightly.非常轻地揉面团。外研社新世纪〔mix〕Add the milk and mix to a smooth dough.加入牛奶再揉成光滑的面团。牛津高阶〔mix〕Mix some water with the flour to make a paste.把面粉加点儿水揉成面团。韦氏高阶〔noodle〕A narrow, ribbonlike strip of dried dough, usually made of flour, eggs, and water.面条：窄的，带状的干面团，通常由面粉，鸡蛋和水做成美国传统〔oblong〕Roll the pastry out to form an oblong 61 cm x 15 cm.将油酥面团擀成长61厘米、宽15厘米的长方形。外研社新世纪〔paddle〕Use the mixer's paddle attachment to mix the dough.用搅拌机的搅拌桨和面团。韦氏高阶〔pasta〕Paste or dough made of wheat flour, eggs, and water, often formed into shapes and dried and used in a variety of recipes after being boiled.意大利面制品：由小麦面、鸡蛋和水做成的面糊或面团，通常加工成一些形状并烘干，做熟后可用于种种烹饪美国传统〔paste〕A smooth dough of water, flour, and butter or other shortening, used in making pastry.面团，油酥：由水、面粉和黄油或其它使糕饼变脆的油混和而成的光滑的面团，用来做糕点美国传统〔paste〕Mix the sugar mixture to a smooth paste.将糖的混合料掺和到揉匀的面团里。牛津搭配〔paste〕She mixed the flour and water to a smooth paste.她把面和水和成细润的面团。牛津高阶〔paste〕Stir the ingredients to form a paste.搅拌各种配料和成面团。韦氏高阶〔pastry〕On a floured surface, roll the pastry out fairly thinly.在撒有面粉的平面上将油酥面团揉薄。外研社新世纪〔pastry〕People think pastry is very difficult to make.人们认为油酥面团非常难做。外研社新世纪〔patty shell〕A decorative, edible shell of baked puff pastry that is made to be filled with other food, such as creamed meat, seafood, vegetables, or fruit.馅饼皮：烤制发酵面团的装饰性可食用的皮，用来填塞其他食品，如奶油肉馅、海鲜、蔬菜或水果美国传统〔pat〕She patted the dough into a square.她把面团拍成方形。韦氏高阶〔pie〕A baked food composed of a shell of pastry that is filled with fruit, meat, cheese, or other ingredients, and usually covered with a pastry crust.馅饼，肉饼，水果派：由一层填满水果、肉、奶酪或其他原料的面团组成烤制食品，通常覆盖有一层面包皮美国传统〔pistou〕A sauce made of garlic, basil, tomato, Parmesan, and olive oil, used on pasta or in soups and stews.蔬菜蒜泥浓汤：一种由蒜、罗勒、西红柿、干酪和橄榄油制成的调味汁，用于生面团或汤或炖汤美国传统〔pizza〕Roll out your pizza dough and place on a floured baking sheet.把比萨饼面团擀好, 然后放在撒过面粉的烘烤板上。外研社新世纪〔press〕She pressed the ball of dough flat.她把面团压扁。韦氏高阶〔pummel〕The cook pummelled at the dough.厨师反复捶打面团。朗文当代〔punch〕She punched an opening through the dough with her finger.她用手指在面团上戳开一个洞。韦氏高阶〔putty〕She'll persuade him. He's like putty in her hands.她会说服他的。他就像她手里的面团一样。牛津高阶〔refrigerate〕Refrigerate the dough overnight.将面团冷藏过夜。柯林斯高阶〔rise〕Yeast will make the dough rise.酵母会使生面团发酵。韦氏高阶〔rising〕The leaven or yeast used to make dough rise in baking.发酵粉：做面包时用于使生面团发酵的酵母或酒母美国传统〔roll〕Roll out the pizza dough on a well-floured surface.在撒好面粉的面板上把做比萨饼的面团擀平。麦克米伦高阶〔roll〕Roll the pastry on a floured surface.在撒了面粉的板面上将油酥面团擀平。牛津高阶〔roll〕This dough rolls well.这生面团容易擀。英汉大词典〔round〕Don't worry if the balls of dough aren't perfectly round.如果面团不是很圆的话，别担心。麦克米伦高阶〔scoop〕Scoop a hole in the dough for the filling.把面团挖个孔来放馅儿。韦氏高阶〔shape into〕Shape the dough mixture into small balls.把面团混合物揉成小圆球。外研社新世纪〔shape〕He began to shape the dough into rolls.他开始把面团做成卷。外研社新世纪〔shape〕Shape the dough into small balls.把面团搓成小圆球。朗文当代〔shape〕The dough is shaped into balls and fried.面团揉成球后油炸。牛津搭配〔sheet〕Place the dough on a baking sheet(= for cooking sth in an oven).把面团放在烤板上。牛津高阶〔sourdough〕Sour fermented dough used as leaven in making bread.酵头：制作面包时用作酵母已发酵的酸面团美国传统〔sour〕Let the dough sour in the keg for making yeast.让生面团在桶里发酵以制酵母。英汉大词典〔sour〕The dough would sour quickly in such weather.在这种天气生面团会很快发酵。21世纪英汉〔specifically〕Knead the bread dough for several minutes, or, more specifically, until it forms a smooth ball.将生面团揉几分钟，更确切地说，直到它形成光滑的球状。韦氏高阶〔stick to〕Knead the dough until it no longer sticks to your hands.把面团一直揉到不粘手为止。外研社新世纪〔stretching〕Ease the pastry into the corners of the tin, making sure you don't stretch it.将油酥面团小心地移至烤盘的各角，注意不要把它拉长。柯林斯高阶〔stretch〕Carefully stretch the dough.小心地拉长面团。韦氏高阶〔stretch〕Ease the pastry into the corners of the tin, making sure you don't stretch it.把油酥面团轻放在烤模的几个角上, 确保不要抻长。外研社新世纪〔teaspoon〕Drop the dough onto a baking sheet with a teaspoon.用茶匙把生面团舀到烤盘上。外研社新世纪〔teiglach〕A confection consisting of bits of dough cooked briefly in a mixture of honey, brown sugar, and nuts, then cooled and rolled into balls.蜜饯：由生面团直接在蜂蜜、红糖和果仁的混合物中烹煮、冷却后滚成球状的小团蜜饯美国传统〔thaw〕Always thaw frozen pastry thoroughly.冷冻的油酥面团总要充分解冻。外研社新世纪〔thinly〕Roll the pasta out as thinly as possible.把面团擀开，擀得越薄越好。柯林斯高阶〔work〕Work the dough before shaping it.在使其成形之前揉面团美国传统〔work〕Work the dough with your hands until it is smooth.用双手将面团揉至表面光滑。韦氏高阶Bake the mixture for 35 to 40 minutes until the cake is nicely browned.将那面团烘烤35 至40分钟，直到糕饼呈恰到火候的焦黄色。剑桥国际Knead the dough until the mixture is smooth and then place in baking tins.把面团揉至光滑，然后放在烘盘上。剑桥国际Knead the dough well, then divide it into four pieces.充分揉捏生面团，然后将它分成4块。剑桥国际Roll out the pastry on a flat surface.在平的面板上将油酥面团擀薄。剑桥国际The dough had been prepared by hand.面团已用手揉好了。剑桥国际The dough is leavened with yeast.酵母使面团发酵。剑桥国际To speed matters up, you can prepare the dough in a (food) mixer.为了加快做事速度，你可以用搅拌器准备生面团。剑桥国际When you've made the dough, shape it into (= give it the form of ) two loaves.你把生面团揉好之后，把它做成两个长方形的面包。剑桥国际 |
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