| 单词 | flavor |
| 例句 | DEFINITIVE EXAMPLES 权威例句〔ADD〕The fresh chilies add a spicy flavor to the sauce. 新鲜的辣椒给酱汁增加了辣味。朗文写作活用〔ARTIFICIAL〕The juice contains no artificial coloring or flavors. 这种果汁不含人工色素或香精。朗文写作活用〔Cheddar〕Any of several types of smooth, hard cheese varying in flavor from mild to extra sharp.切德奶酪：几种平滑、质硬的有从温和至极刺激的不同口味的干酪美国传统〔DEPEND/IT DEPENDS〕The ultimate flavor of the cheese variety is determined by the length of time it is allowed to mature. 这种干酪最终的味道是由其发酵时间的长短决定的。朗文写作活用〔Limburger〕A soft white cheese with a very strong odor and flavor.林堡干酪：一种软的并有强的气味和芳香的白干酪美国传统〔May wine〕A punch of champagne, claret, and Moselle or Rhine wine, flavored with woodruff.五味酒：一种由香槟酒、红葡萄酒、摩泽尔葡萄酒或莱茵葡萄酒加香车叶草配合而成的五味酒美国传统〔May wine〕A still white wine with woodruff flavoring, often containing orange or pineapple slices.五月酒：配以香车叶草、橙子或菠萝片的不起泡的白葡萄酒美国传统〔Muenster〕A semisoft, creamy cheese of mild flavor.明斯特干酪：一种有温和香味的、半软的、多奶油的奶酪美国传统〔Neapolitan ice cream〕Ice cream in brick form, with layers of different colors and flavors.那不勒斯冰淇淋：冰砖形状的冰琪淋，由许多不同颜色和风味的层组成美国传统〔Swiss〕A firm white or pale yellow cheese with a nutlike flavor and many holes, originally produced in Switzerland.瑞士干酪：一种白色或淡黄色的硬干酪，有果仁味，多孔，最初产于瑞士美国传统〔TASTE〕Kvass is a mild beer that is sometimes used in Russian cooking for its sour flavor. 克瓦斯啤酒是一种淡啤酒，因为带有酸味有时会在俄式烹调中使用。朗文写作活用〔TASTE〕The potato salad was flavored with onions, the way Mattie liked it. 这种马铃薯沙拉有洋葱味，这是玛蒂喜欢的口味。朗文写作活用〔TASTE〕We have a variety of flavored waters available. 我们有各种味道的矿泉水供应。朗文写作活用〔TASTE〕We have three flavors of ice cream - strawberry, chocolate, and vanilla. 我们有三种味道的冰淇淋：草莓、巧克力和香草味。朗文写作活用〔Vidalia onion〕A large, white, sweet, delicately flavored onion, having a thin yellowish outer skin and poor storage qualities.维达利亚大葱：一种大的、白色、甜美的洋葱，有一层黄色的薄皮，很难储存美国传统〔WITH/TOGETHER〕The flavor of paprika, in combination with sour cream, is used in many Eastern European cuisines. 红辣椒粉加酸奶油用于许多东欧的菜肴里。朗文写作活用〔add〕In this dish, fresh herbs add lots of color and flavor.新鲜的香草使这道菜增色增味不少。韦氏高阶〔almond〕The ellipsoidal kernel of this tree, either eaten as a nut or used for extraction of an oil for flavoring.杏树果：这种树的椭圆形果子，可作坚果食用或提炼调味油美国传统〔ambrosia〕Something with an especially delicious flavor or fragrance.美味食品；珍馐美味：特别美味或芳香的东西美国传统〔anisette〕A liqueur flavored with anise.茴香酒：用茴芹配味的烈性酒美国传统〔annatto〕The seed of this plant, used as a coloring and sometimes as a flavoring, especially in Latin American cuisine.胭脂树籽：这种植物的种籽，用作染色品，有时作调味品，尤其在拉丁美洲的烹调中美国传统〔baba gannouj〕A purée of roasted eggplant and tahini, flavored with garlic and lemon juice.爸爸茄泥：烤茄子加芝麻酱制成的茄子泥，佐以大蒜和柠檬汁美国传统〔babka〕A coffee cake flavored with orange rind, rum, almonds, and raisins.兰姆糕：一种加有桔皮、兰姆酒、杏仁和葡萄干的咖啡蛋糕美国传统〔balance〕The food had a perfect balance of sweet and spicy flavors.这种食品很好地融合了甜和辣两种味道。韦氏高阶〔banana oil〕A liquid mixture of amyl acetate and usually nitrocellulose, having a bananalike odor and used as a solvent or flavoring agent.香蕉油：由醋酸戊酯和通常为硝化纤维素组成的混合物，有类似香蕉的气味，用作溶剂或调味剂美国传统〔baste〕Meat is basted to keep it from drying and to improve its flavor.烤肉时浇脂油以免烤干并可增加风味。文馨英汉〔be bursting〕The dish is bursting with flavors.这道菜味道丰富。韦氏高阶〔beer〕A fermented alcoholic beverage brewed from malt and flavored with hops.啤酒：一种由麦芽酿制带有蛇麻草香味的发酵的含酒精饮料美国传统〔bigarade〕A rich sauce served with duck, consisting of thickened duck stock flavored with the rind of bitter oranges, lemon juice, and sugar.酸橙酱：由浓的鸭原汁配酸橙、柠檬汁和糖调制而成的用作鸭肉配料的浓酱美国传统〔birch beer〕A carbonated soft drink flavored with herb extracts, traditionally of birch tree bark.桦啤酒：碳酸软饮料，加入传统上从桦树皮中提取的植物精华美国传统〔biryani〕An Indian dish containing meat, fish, or vegetables and rice flavored with saffron or turmeric.印度比尔亚尼菜：由藏红花或姜黄调味的一道含有肉、鱼或蔬菜和大米的印度菜美国传统〔bitter〕Cocoa beans have a bitter flavor.可可豆有一股苦味。韦氏高阶〔black bean〕A fermented black soybean having a pungent salty flavor, preserved in salt and used in Asian cuisine.豆豉：发酵过的黑色大豆，有刺激性的咸味，用盐腌制并用于亚洲的烹饪中美国传统〔blancmange〕A flavored and sweetened milk pudding thickened with cornstarch.牛奶冻：一种加调料和糖的牛奶布丁，用玉米粉拌稠美国传统〔bombe〕A dessert consisting of two or more layers of variously flavored ice cream frozen in a round or melon-shaped mold.瓜形甜点：一种用两层或多层各种风味的冰淇淋做成的球形或瓜形的甜点美国传统〔boost〕Add a little more vanilla, to give the flavor a boost .再加一点香草提提味 。朗文当代〔bouillon cube〕A small cube of evaporated seasoned meat, poultry, or vegetable stock, used in making broth or to add flavor to soups or stews.肉汤调味粉块：由经脱水及调味的畜肉、禽肉或者蔬菜梗做成的小块，用于做肉汤或给汤类或炖品调味美国传统〔brandy〕To preserve, flavor, or mix with brandy.把…浸泡在白兰地酒中：用白兰地酒保存、调味或混合美国传统〔breathe〕To reach fullness of flavor and aroma through exposure to air. Used chiefly of wine.散发香气：暴露于空气中而溢着香气。多用于指酒美国传统〔butterscotch〕A syrup, sauce, candy, or flavoring made by melting butter, brown sugar, and sometimes artificial flavorings.奶油膏，奶油沙司，奶油硬糖：由融化的奶油、黄糖，有时还有香精混合熬制的糖浆、沙司、糖块或调味品美国传统〔béarnaise sauce〕A sauce of butter and egg yolks that is flavored with vinegar, wine, shallots, tarragon, and chervil.鸡蛋黄油酱：一种加有醋、酒、冬葱、龙蒿、细叶芹的鸡蛋黄和黄油的调味汁美国传统〔caramel〕A smooth, chewy candy made with sugar, butter, cream or milk, and flavoring.卡拉梅尔糖：一种光滑宜多咀嚼的糖块，用砂糖、黄油、奶油或牛奶，以及调味香料制成美国传统〔celery〕The seedlike fruits of this plant used as a flavoring.芹菜籽：用作调料的这种植物的籽状果实美国传统〔cherry〕Containing or having the flavor of cherries.樱桃制成的或带樱桃味的美国传统〔chewing gum〕A sweetened, flavored preparation for chewing, usually made of chicle.口香糖：通常用糖胶树胶制成的一种加了糖及香料的咀嚼物美国传统〔chocolate〕Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.巧克力：经发酵、烘焙、去壳、碾碎并且常加入甜味剂或调味剂的可可豆美国传统〔clove oil〕An aromatic oil obtained from the buds, stems, or leaves of the clove tree, used in flavoring and perfumery, and as a temporary anesthetic for toothaches.丁香油：一种从丁香树的花苞、树干或叶子中提取的芳香油，用于调味品和香水及牙痛时作为暂时的麻醉剂美国传统〔coloring〕Our product contains no artificial coloring or flavoring.我们的产品不含人工色素和调味剂。韦氏高阶〔concentrate〕The sauce should be simmered for a few minutes to concentrate its flavors.酱汁应炖上几分钟，味道更浓。韦氏高阶〔coriander〕The seedlike fruit of this plant, used whole or ground as a flavoring for food and as a seasoning, as in curry powder.芫荽果实：这种植物的种子状果实，整个的或碾碎用作食物的调味品和佐料，例如咖喱粉中含有它美国传统〔cream soda〕A sweet carbonated drink with a vanilla flavor.香草饮料：一种香草味碳酸甜饮料美国传统〔crème de menthe〕A sweet green or white liqueur flavored with mint.薄荷酒：一种带薄荷味的绿色或白色的甜酒美国传统〔curaçao〕A liqueur flavored with the peel of the sour orange.库拉索酒：一种带有陈皮味的烈酒美国传统〔custard〕A dish consisting of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set.乳蛋糕：一种食品，用牛奶、鸡蛋、调味品，有时再加糖混合而成，经蒸煮或烘烤直至凝固而成美国传统〔decoct〕To extract the flavor of by boiling.熬，煎：通过煮把味道熬出来美国传统〔depth〕The wine has great depth of flavor.这种酒口感醇厚。韦氏高阶〔dill pickle〕A pickled cucumber flavored with dill.腌黄瓜：一种以莳萝腌制的黄瓜美国传统〔distinctive〕This wine has a more distinctive flavor than that one.这种酒的香味比那种更具特色。韦氏高阶〔distinct〕Each herb has its own distinct flavor.每种药草都有其独特的味道。韦氏高阶〔dose〕An ingredient added, especially to wine, to impart flavor or strength.增加剂：尤指加到酒中去的一份增味剂美国传统〔earthy〕The wine had an earthy flavor.这种葡萄酒有一股泥土的味道。韦氏高阶〔embitter〕To make bitter in flavor.给…加苦味：用调料使…发苦美国传统〔enhance〕You can enhance the flavor of the dish by using fresh herbs.你可以加些新鲜香草使菜肴更美味。韦氏高阶〔essential oil〕A volatile oil, usually having the characteristic odor or flavor of the plant from which it is obtained, used to make perfumes and flavorings.香油精：一种易挥发的油，提取的植物具有特别的香气和香味，通常被用作香料或调味品或调味香料美国传统〔flavoring〕A substance, such as an extract or a spice, that imparts flavor.调味品，调料：一种增加味道的物质，如香精或香料美国传统〔flavor〕Grape is my favorite bubble gum flavor.葡萄味是我最爱的泡泡糖口味。韦氏高阶〔flavor〕Her performance adds flavor to the show.她的表演为这场演出增色不少。韦氏高阶〔flavor〕I flavored the salad with herbs.我在沙拉里加入了香草。韦氏高阶〔flavor〕She added vanilla flavor to the custard.她在蛋奶糕中添加了香草调料。韦氏高阶〔flavor〕The dish lacks flavor.这道菜不够美味。韦氏高阶〔flavor〕The film has an avant-garde flavor.这部电影具有先锋派特色。韦氏高阶〔flavor〕The stew is full of flavor.这道炖菜美味十足。韦氏高阶〔flavor〕They sell 20 different flavors of ice cream.他们出售20种不同口味的冰激凌。韦氏高阶〔flavor〕This dish has an unusual flavor.这道菜风味独特。韦氏高阶〔flavor〕To give flavor to.给…加调料美国传统〔flavor〕We flavored the cookies with cinnamon.我们往曲奇饼里加了肉桂。韦氏高阶〔flavour〕Critics claim the building would destroy the flavor of the neighborhood.批评者称这幢建筑会破坏街区的风格。朗文当代〔focaccia〕A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items.意式香饼：一种以橄榄油、盐调味再铺上香草、洋葱及其它配料的意大利传统面包美国传统〔fontina〕A ripened cheese of variable texture and flavor, originally produced in Italy.丰丁干酪：各种构成和风味的熟奶酪，起源于意大利美国传统〔freshness〕The fruit had been shipped a great distance, and lacked flavor and freshness.水果经历了长途运输，已经失去味道，完全不新鲜了。韦氏高阶〔fruit〕A fruity aroma or flavor in a wine.酒中的果味芳香或气味美国传统〔frumenty〕Hulled wheat boiled in milk and flavored with sugar and spices.香甜牛奶小麦粥：把小麦去壳与牛奶同煮并且加糖或香料调味美国传统〔fudge〕A soft, rich candy made of sugar, milk, butter, and flavoring.软糖：一种柔软、甜腻的糖。由糖、牛奶、奶油和香料制成美国传统〔further〕Butter sales have fallen because margarine has improved in flavor. Further, butter consumption has decreased because of links to heart disease.黄油销量下滑是因为人造黄油的味道有了改进。 此外，因为与心脏疾病有关，黄油的消耗量也减少了。朗文当代〔gamy〕Having the flavor or odor of game, especially game that is slightly spoiled.有野生味的：有野味气味或味道的，尤指轻微腐坏变质的野味美国传统〔ginger ale〕An effervescent, sweetened soft drink flavored with ginger.姜汁汽水：一种冒泡且有甜味的汽水，伴有生姜香味美国传统〔ginger beer〕A nonalcoholic drink similar to ginger ale but flavored with fermented ginger.姜汁啤酒：类似于姜汁汽水的一种无酒精饮料，但有发酵的生姜香味美国传统〔glogg〕A hot punch made of red wine, brandy, and sherry flavored with almonds, raisins, and orange peel.瑞典潘趣酒：一种高度混合饮料，由红酒、白兰地和雪碧酒搀合制成，并含有杏仁、葡萄干和桔皮调味料美国传统〔gourmet〕Flavored coffee is sold at gourmet food stores and coffee shops.花式咖啡可在美食店和咖啡店买到。柯林斯高阶〔granita〕A granular dessert ice with a sugar-syrup base, usually flavored with fruit purée, coffee, or wine.格兰尼塔冰品：以糖浆为底，通常以水果、咖啡或酒调味的粒状甜点冰品美国传统〔gumdrop〕A small candy made of sweetened, colored, and flavored gum arabic or gelatin and coated with coarse granulated sugar.软糖，胶糖：将阿拉伯树胶中提出的胶或明胶加糖、颜色和香味制成的小糖果，其上覆以粗砂糖粒美国传统〔hard sauce〕A creamy sauce of butter and sugar with rum, brandy, or vanilla flavoring, served chilled with puddings, gingerbread, or fruitcakes.甜奶油汁：一种由黄油和糖加朗姆酒、白兰地或香草香精调配而成的冷冻后为布丁、姜饼及水果蛋糕调味的奶油调味汁美国传统〔heat〕A burning sensation in the mouth produced by spicy flavoring in food.辛辣：由食物调味料产生的口中的伤灼感美国传统〔hijiki〕An edible seaweed with a strong flavor.羊栖菜：一种可食海草，味道很浓美国传统〔hippocras〕A cordial made from wine and flavored with spices, formerly used as a medicine.香料药酒：一种由葡萄酒加香料制成的甜酒，最早用作药物美国传统〔hop〕To flavor with hops.以啤酒花调味美国传统〔ice cream〕What flavor of ice cream do you like? 你喜欢什么口味的冰激凌？韦氏高阶〔ice〕A dessert consisting of sweetened and flavored crushed ice.冰淇淋：一种由加了糖和调味品的碎冰组成的甜点美国传统〔impart〕The oil imparts a distinctive flavor to the sauce.这种油给调料增添了一种独特的味道。韦氏高阶〔individual〕Each variety of melon has its individual flavor and texture.每一种不同的瓜都有自己独特的味道和品质美国传统〔insipid〕Lacking flavor or zest; not tasty.乏味的：缺少味道或滋味；无味的美国传统〔jimmies〕Small particles of chocolate or flavored candy sprinkled on ice cream as a topping.小糖粒：巧克力的小颗粒或作为装饰物洒在冰淇淋上的可口的糖果美国传统〔juniper oil〕An essential oil obtained from the seed-bearing cones of the common juniper, most commonly used for flavoring gin and liqueurs.杜松子油，刺柏（子）油：一种香油，从普通桧属植物的含种子的球果中得来，最常用于给杜松子酒和利口酒调味美国传统〔junket〕A sweet food made from flavored milk and rennet.凝乳食品、乳冻甜食：一种甜食，用加了调料的牛奶和牛犊的胃中凝乳块制成美国传统〔kir〕A drink consisting of dry white wine flavored with cassis.基尔酒：一种用无味白葡萄酒和黑茶藨子甜酒调制的饮料美国传统〔kosher pickle〕A pickled cucumber flavored with garlic.大蒜腌黄瓜：一种以大蒜调味的腌黄瓜美国传统〔kümmel〕A colorless liqueur flavored chiefly with caraway seeds.莳萝利口酒：一种主要由葛缕子籽调味的无色利口酒美国传统〔lemony〕Having the characteristic odor, flavor, or color of lemons.柠檬香的，柠檬味的，柠檬色的：具有柠檬特有的香味、味道或颜色的美国传统〔licorice〕A confection made from or flavored with the licorice root.甘草糖：一种用甘草根制成或加入甘草根的糖果美国传统〔licorice〕The root of this plant, used as a flavoring in candy, liqueurs, tobacco, and medicines.甘草根：这种植物的根，在糖果、烈性酒、烟草或药品中用作芳香剂美国传统〔lime〕The egg-shaped fruit of this plant, having a green rind and acid juice used as flavoring.莱檬果：莱檬树蛋形果实，绿色外皮、汁酸，可用作调料美国传统〔liqueur〕Any of various strongly flavored alcoholic beverages typically served in small quantities after dinner.利口酒：一种味道强烈的酒精饮料，通常在饭后少量饮用美国传统〔local color〕The interest or flavor of a locality imparted by the customs and sights peculiar to it.乡土色彩：一个地方的风俗及特殊风光所传达出的韵味及兴趣美国传统〔maple syrup〕Syrup made from various sugars and flavored with maple syrup or artificial maple flavoring.由各种糖制成，掺有槭糖浆或人造槭糖调味品的糖浆美国传统〔maple〕The flavor of the concentrated sap of the sugar maple.糖槭汁的浓缩香料美国传统〔maraschino cherry〕A cherry preserved in a syrup flavored with real or imitation maraschino.酒浸樱桃：一种浸在掺有真的或人造樱桃酒的糖浆中的樱桃美国传统〔marrowbone〕A bone for flavoring soup.髓骨：放于汤中调味的髓骨美国传统〔meaty〕Having the flavor or smell of meat.有肉味的美国传统〔medicinal〕Having an unappealing, bitter flavor.有药味的：有令人讨厌的苦味的美国传统〔milk shake〕New England A beverage made of milk and flavored syrup, whipped until foamy.【新英格兰】 奶昔：一种由牛奶和香料糖浆混合，并搅拌至起沫的饮料美国传统〔mingle〕Several flavors mingle in the stew.炖菜中混合了几种味道。韦氏高阶〔mint〕A candy flavored with mint.薄荷糖：有薄荷味的糖果美国传统〔mocha〕A flavoring made of coffee often mixed with chocolate.摩卡巧克力咖啡：一种由咖啡通常混以巧克力的调味品美国传统〔moisten〕Corn syrup can be used to moisten and flavor baked foods.玉米糖浆可以使烘烤的食物湿润可口。韦氏高阶〔mortadella〕An Italian sausage made of pork, beef, and cubes of pork fat, flavored with wine and spices and smoked, steamed, or baked.烟熏香肚：一种由猪肉、牛肉和猪油块做成的意大利香肠，调有葡萄酒和香料并加以熏、蒸或烘烤美国传统〔mouthwash〕A flavored, usually antiseptic solution used for cleaning the mouth and freshening the breath.漱口水：一种用于清洁口腔和爽洁呼吸的有味的、通常有抗菌性的液体制剂美国传统〔niçoise olive〕A small, edible variety of olive with a rich flavor.尼斯橄榄：风味浓厚的小型食用橄榄美国传统〔noisette〕Made or flavored with hazelnuts.用榛子做的或炒的美国传统〔orgeat〕A sweet flavoring of orange and almond used in cocktails and food.杏仁橘花香茶：一种用于鸡尾酒和食物中的、含有桔子与杏仁的甜作料美国传统〔ouzo〕A colorless, unsweetened Greek liqueur flavored with anise.茴香烈酒：无色、不甜且有茴香味的希腊酒美国传统〔overpower〕Vegetables such as peppers can overpower the flavor of the stock.像甜椒这样的蔬菜会抢了原汤的味道。柯林斯高阶〔palatable〕Acceptable to the taste; sufficiently agreeable in flavor to be eaten.合乎味道的；可口的美国传统〔panettone〕A festive Italian yeast cake flavored with candied fruit peels and raisins.节日果子面包：意大利节日果子面包，配有水果干和果皮蜜饯美国传统〔parfait〕A dessert made of cream, eggs, sugar, and flavoring frozen together and served in a tall glass.冰淇淋水果冻，冻奶糊：一种用奶油、鸡蛋、糖和果冻混合制作且用高玻璃杯盛装的甜点美国传统〔parfait〕A dessert made of several layers of different flavors of ice cream or ices, variously garnished and served in a tall glass.多味奶油冻，多味冰淇淋果冻：一种饰以不同的花色且装在高脚玻璃杯中的有多种味道的冰淇淋或雪糕的多层甜点美国传统〔pastille〕A small medicated or flavored tablet; a troche.片剂：一小块药片或调味片；锭剂美国传统〔pearl onion〕A tiny onion with a mild flavor, often pickled and used as a condiment.珍珠洋葱：风味适中的小洋葱，通常被腌渍作为调味品美国传统〔peppermint〕A candy or lozenge flavored with this oil.椒薄荷糖：用椒薄荷油调味制成的糖或糖锭美国传统〔peppermint〕The oil from this plant or a preparation made from it, used as a flavoring.椒薄荷油：由此种植物制成的油，用做调味品美国传统〔peppery〕Of, containing, or resembling pepper; sharp or pungent in flavor.胡椒的，辛辣的：属于、包含或象胡椒的；味道辛辣的美国传统〔phosphate〕Chicago A soda fountain drink made by blending carbonated water with flavored syrup.【芝加哥】 磷酸果汁汽水：将碳酸水和调味果子露混合而成的一种桶装汽水饮料美国传统〔pickle〕A solution of brine or vinegar, often spiced, for preserving and flavoring food.腌汁：用于保存或给食物调味的盐或醋溶液，常加有香料美国传统〔pickle〕An edible product, such as a cucumber, that has been preserved and flavored in a solution of brine or vinegar.腌菜，泡菜：一种在盐水或醋溶液中保存和调味的可食性产品，如腌黄瓜美国传统〔pickle〕To preserve or flavor (food) in a solution of brine or vinegar.腌制：在卤水或醋溶液中保存或腌制（食物）美国传统〔pilsner〕A light, golden lager having a strong flavor of hops.比尔森啤酒：一种酒色金黄、具有浓郁啤酒花香的淡啤酒。 美国传统〔pistachio〕The flavor of these nuts.阿月浑子果仁的香味美国传统〔quick-freeze〕To freeze (food) by a process sufficiently rapid to retain natural flavor, nutritional value, or other properties.使食品速冻：通过一种充分地快速的加工方法，使（食物）冷冻，而能保持原有风味、营养价值或其他特性美国传统〔race〕A distinguishing or characteristic quality, such as the flavor of a wine.独特的风味：一种独特的或具有特征的性质，如酒的味道美国传统〔racy〕Strong and sharp in flavor or odor; piquant or pungent.辛辣的：味道或气味强烈、刺鼻的；刺激的或刺鼻的美国传统〔raki〕A brandy of Turkey and the Balkans, distilled from grapes or plums and flavored with anise.土耳其白兰地：土耳其和巴尔干半岛产的一种白兰地，用葡萄或李子蒸馏制得，并用大茴香调味美国传统〔rank〕Strong and offensive in odor or flavor.刺鼻的；难闻的：气味或味道强烈或使人不舒服的美国传统〔ratafia〕A biscuit flavored with ratafia.果味酒饼干：一种具有果味酒味的饼干美国传统〔ratafia〕A sweet cordial flavored with fruit kernels or almonds.果味甜酒：一种有果仁味道或杏仁味的甜酒美国传统〔recapture〕These cookies seem to recapture all the textures and flavors we remember from childhood.这些饼干似乎重新唤回了我们记忆中童年时代的那种口感和味道。柯林斯高阶〔red-hot〕A small, usually round red candy strongly flavored with cinnamon.桂皮红糖果：一种小的，通常为圆的、有浓重桂皮香味的红色糖果美国传统〔relish〕To enjoy the flavor of.品尝：品尝…的味道美国传统〔relish〕To give spice or flavor to.给…加佐料美国传统〔resinate〕To impregnate, permeate, or flavor with resin.用树脂浸渍；使充满树脂；使带树脂香味美国传统〔retsina〕A Greek wine flavored with pine resin.有松脂香味的希腊葡萄酒美国传统〔robust〕The sauce has a robust flavor.这个调味汁的味道很浓。韦氏高阶〔rose〕Scented or flavored with or as if with roses.芳香的：闻或品尝起来有或似有玫瑰香味的美国传统〔salt pork〕Fatty pork that is cured with salt, often used as a flavoring.腌猪肉：用盐腌制的肥猪肉，常用作调料美国传统〔salt〕An element that gives flavor or zest.趣味性：增加情趣或热情的因素美国传统〔sambuca〕An Italian liqueur made from elderberries and flavored with licorice.萨姆布卡酒，意大利茴香酒：一种用接骨木果制成的意大利酒，用甘草调味美国传统〔sapid〕Perceptible to the sense of taste; having flavor.有味的：味觉可察觉到的；有滋味的美国传统〔sapor〕A quality perceptible to the sense of taste; flavor.味：味觉能感觉到的特性；滋味美国传统〔sapsago〕A hard green cheese made from skim-milk curd, colored and flavored with sweet clover.萨普萨戈干酪：一种用薄层凝乳制成的绿色干酪，具有彩色和甜苜蓿调味美国传统〔sarsaparilla〕A sweet soft drink flavored with these roots.菝葜制剂：加入该种根调味的甜饮料美国传统〔sassafras〕The dried root bark of this plant, used as a flavoring and a source of a volatile oil.这种植物的干根皮，用来提取香料和挥发油美国传统〔sauce〕Something that adds zest, flavor, or piquancy.调剂品..：增加趣味、风味或刺激的东西美国传统〔sloe gin〕A liqueur having a gin base, flavored with fresh sloes.野李谷酒：一种以杜松子酒为主剂的烈性酒，用新鲜的野李调味美国传统〔snow cone〕A confection made of crushed ice and flavored syrup inserted into a paper cone and mounded on top.冰甜筒：用碎冰和调味糖浆制成的甜点，放入一个纸做的圆形容器中并堆在顶端美国传统〔snowball〕Chiefly Southern U.S. A cup of crushed or shaved ice flavored with colored syrup.【多用于美国南部】 果味冰霜卷：一杯用彩色的糖浆调味的、弄碎的或切成薄片的冰美国传统〔soda〕A refreshment made from carbonated water, ice cream, and usually a flavoring.苏打点心：一种用碳酸水、冰淇淋和调料制成的新鲜糕点美国传统〔spice〕Something that adds zest or flavor.趣味：增加风趣或味道的东西美国传统〔spice〕To add zest or flavor to.增加风趣或味道美国传统〔spicy〕Having the flavor, aroma, or quality of spice.芳香的：具有香料的味道、香味或性质的美国传统〔splash〕Add a splash of lemon juice to flavor the butter.加上一点柠檬汁给黄油调味。柯林斯高阶〔sponge cake〕A very light, porous cake made of flour, sugar, beaten eggs, and flavoring and containing no shortening.海绵蛋糕，松软蛋糕：一种轻的，用面粉、糖、蛋液，调味香料制成的多孔蛋糟糕美国传统〔spumoni〕An Italian ice cream having layers of different colors or flavors and often containing fruits and nuts.意大利冰糕：一种意大利冰糕，由具有不同颜色或味道的许多层组成，内有水果和果仁美国传统〔taste〕To distinguish flavors in the mouth.品尝：在口中辨别味道美国传统〔taste〕To distinguish the flavor of by taking into the mouth.品尝：通过把…放入口中来辨别其味道美国传统〔tutti-frutti〕Having a combination of fruit flavors.有什锦水果味的：有几种水果味的混合的美国传统〔vanilla〕The frosting is flavored with vanilla.这种糖霜是香草味的。韦氏高阶〔vermouth〕A sweet or dry wine flavored with aromatic herbs and used chiefly in mixed drinks.味美思酒，苦艾酒：用芳香植物调味的并主要用于混合饮料中的一种甜而不含水的酒美国传统〔vichyssoise〕A thick, creamy potato soup flavored with leeks and onions, usually served cold.维希冷汤：一种用韭葱和洋葱调味的粘稠的奶油土豆汤，通常冷食美国传统〔wanting〕I find this soup wanting in flavor.我认为这汤缺少风味。文馨英汉〔water ice〕A dessert made of finely crushed ice that has been sweetened and flavored.冰沙，刨冰：由加了糖和调料的碎冰碴制成的甜点美国传统〔watery〕The soup was watery and had no flavor.这汤稀得像水一样，一点味道都没有。韦氏高阶〔white chocolate〕Cocoa butter combined with milk and a sweetener, often flavored with vanilla.白巧克力：可可脂[油]加上牛奶和糖精，通常会添加香草风味美国传统〔wintergreen〕An oil or a flavoring obtained from this plant.冬青油：从这种植物中提取的油或调味香料美国传统〔zest〕Flavor or interest; piquancy.兴趣：爱好或兴趣；刺激美国传统〔zest〕The outermost part of the rind of an orange or a lemon, used as flavoring.橙皮：用作调味香料的柳橙皮或柠檬皮的最外层部分美国传统Add a spoonful of banana flavoring. 加一匙香蕉调料。译典通I like the flavor of chocolate. 我喜欢巧克力的味道。译典通It gives our little meals an eastern flavor. 它给我们的便餐增添了一种东方风味。译典通She flavored the fish with sugar and vinegar. 她用糖和醋给鱼调味。译典通This cheese has a sharp flavor. 这种乳酪的味道很强烈。译典通To enhance the flavor of a pǎté ,it should be served at room temperature with a complementary wine.为了使馅饼吃起来更有味，它应该在室温下端上并伴有一杯葡萄酒。剑桥国际You may choose from six popular flavors. 你可以从六种流行口味中选择。译典通 |
| 随便看 |
英语例句辞典收录了559068条英语例句在线翻译词条，基本涵盖了全部常用单词及词组的例句翻译及用法，是英语学习的有利工具。